Athens, GA Outside In

2009-11-11T12:32:00.002-05:00

Yesterday when I got to work at the Local Restaurant, My Harried Manager came up and handed me an envelope.
"What's this?"
"It's your bonus," he said, smiling uncomfortably and rushing off once it was in my hands.
I ripped it open and read the letter. It was from the Head of the Culinary School. You will remember that the Local Restaurant is run by the Culinary School, which the b.h. attends as a student. (Of course you will remember, because the minutiae of my life is ever so enthralling.) Anyway, the letter is about the school and how it relates to the community and my job, and it encourages me to think about donating some money to the scholarship fund. "It's easy," reads the letter, which I am reading with the voice of Idiot School Head in my mind, though I have never met Idiot School Head) to donate. Money can be taken directly from your paycheck, by filling out this simple form."

This is all well and good, but my whole bloody paycheck is already going to the school, you asshole. Also, this is a particularly bad time of year, what with business having just dropped off abruptly and probably until the end of the year, to be asking already strapped, no-insurance-having service industry professionals for their hard-earned money. This is beyond bad taste. I felt awful for Harried Manager, because I realized that he was embarrassed to have to hand this to me. We joked about it later. If I weren't so desperately in need of the money I make from my two weekly shifts at Local Restaurant, I would write a letter to Idiot School Head telling him where he can stick his donation request. Honestly.

On a lighter note, I socialized with co-workers for the second time last night. It was only nicking over to the tap room for a quick beer after my shift, but it did involve adult conversation with people, as opposed to my Digital Friends (not that there's anything wrong with them), so it was pleasant. I text-messaged Nick Bielli in the middle of a story because I couldn't remember the name of a band. I would tell you who it was, but I don't even want to type their name in the ether one more time because I think they suck (er, sucked, may be more appropo, since I doubt they have played in a decade) and I don't want to give them any more mentions. Anyway, Nick bailed me out and I felt like I was still in Athens, behind the bar at Local Rock Club, and I was briefly comforted.

Tomorrow we will be paid a visit my the boys from Modern Skirts. Our schedules won't allow us to see them play, but we'll put them up for a night and feed them a nice home-cooked meal in mid-tour. I'm looking forward to it.

Off to work at the Local Grocery. Then home to clean for company. TTFN.

2009-11-07T23:55:00.003-05:00

Just reading Vonnegut's Man Without a Country. In it he quotes Karl Marx: "Religion is the opium of the people", and points out that at the time (1844), opium and opium derivatives were the only available painkillers. Therefore, he argues, this is "a casual truism, not a dictum."
Fascinating. We've been ever-so-slightly misquoting Marx forever, the result being that we have completely missed the point.
I have been known to say that television is the opiate of the masses. The problem is that religion isn't an opiate anymore- it's more like meth.

Vonnegut's birthaversary (can you call it a birthday after somebody has died?) is Wednesday. I think we need him now more than ever.

2009-11-06T19:46:00.002-05:00

Oh Jeebus- Stephen Fry in America. I am smitten. Now, how do I get myself a gig like this in the U.K.? Professional American for hire?

2009-11-06T18:30:00.002-05:00

It has often been said that Athens is the Island of Misfit Toys. Well, the Local Grocery is a similar island, but instead of cool stuff like one-armed Star Wars figurines and melted G.I. Joes, this one is all lame, generic, Strawberry Shortcake and My Little Pony wanabees. Honestly, people. Can you find a way to be crazy and still functional?
I have a co-worker who is a self-proclaimed "West Coast Person", whatever that means, and she had a fit the other day because I was trying to kill a fly (yes- a fly) that wouldn't get away from the blue cheese we were cutting.
"Run away!" she yelled, waving her arms maniacally and jumping around behind the already claustrophobic counter. When it flew off unharmed, she looked at me accusingly and asked "What did that fly ever do to you?!"
Before I could answer that flies are disease spreading vermin who have no place in a grocery store, Sven (another cheese guy) goes
"Well, he threw up on my arm, for starters."
She looked bewildered, and I just busted out laughing. Confrontation averted. I knew I liked that guy.

2009-11-03T13:43:00.005-05:00

There is a reason why Halloween is my favorite holiday.

2009-11-02T18:26:00.003-05:00

I'll be heading to work at the Local Grocery in a few minutes. Last night I worked at the LR, and it was actually quite fun. The b.h. stopped in to see me, and there were several regular customers as well. I waited on a pair of women in their fifties (I'm guessing) who were self-proclaimed foodies and lifelong restaurant people. This can be nerve wracking with some people, but these two were hilarious. A bit boisterous, enthusiastic, and not terribly concerned with propriety. In other words, my kind of gals. Also, there was a live music performance (we do this every Tuesday night at the LR) which I loved. The singer's name was Abby something (no, not "Normal"), and she covered Wilco and The Jayhawks as well as several other artists that I really like. If every Tuesday was Abby night, I would be very happy.
At the end of the night a couple of the usual suspects came down from the kitchen and entertained me while I cleaned up, and after we went for a beer next door. I finally tried Southern Tier's Iniquity, which is a fabulous, bitter, dark ale that I could easily have consumed in quantity, were I not so full of self control.
I have been going through old journals, trying to find reference to the night I met Ron Jeremy. I've been homesick for Athens lately and I'm hoping that writing about it will make me feel better. So I'll try to get around to that soon.
Oooh- and I managed to get my bar shift covered for Saturday night, so I will be able to attend the annual LG Wine Tasting, which is apparently Quite A Do. Looking forward to it.

2009-11-02T18:09:00.002-05:00

So I'm at work at the Local Grocery on Friday, and I am handing out samples of cheese to passing customers. This crazy-haired guy (picture Bob Ross from PBS, or any version of "nutty professor" that springs to mind) jumps back like I've offered him a plate of live rattlesnakes and goes
"No- I read in the paper that you shouldn't. Actually, it wasn't in the paper, but i read somewhere that it was no good."
"Uh... okay," I respond, backing away slowly.
"But you shouldn't listen to me anyway! Ha! Because I don't know anyth..."
I was already gone. Whoa.
On Saturday, I worked at the LG from 8am to 3 pm, then came home and got dressed in the b.h.'s suit, slicked my hair down, drew on a mustache, soul patch, and sideburns, and made my eyebrows much thicker and darker with the help of the same eye pencil, and headed off to work. I had fun and confused a few people and made money. Got home around midnight, and was surprised to find that I didn't feel all that bad after a fourteen hour day. Sunday I got to sleep in and didn't work until eleven. Came home to some lovely tomato soup (Note: Always use good sherry for cooking. Even at twenty bucks a bottle, a recipe is well worth it.) and various cheeses (my new favorite is an aged Gouda called "Ewephoria") with some crusty bread. Also had a couple Sierra Nevada Torpedos and then slept like a baby. Today I was up at ten, went for coffee while the b.h. had an interview, and ran into my friend Rob. We chatted for an hour or so, then the b.h. came back, and we left to find some lunch.
When we returned to our car, the meter had already expired, and there was a woman there writing us a ticket.
"You can just hand that right to me if you like," I said. I am all for rules and I have no trouble admitting when I am wrong. It's a point of pride for me, actually. I never give the people who have to write tickets a hard time because I am sure I wouldn't want that job.
Anyway, she turned to me, smiling, and said
"Oh! That's a terribly pessimistic attitude! Besides, I haven't printed it out yet," she turned the ticket-printing device toward me to demonstrate, "so you can just drive away."
"Really?"
"Really. Just go ahead."
"Thanks! Have a nice day!", I smiled. She smiled back and waved.

"What did she say?" asked the b.h., when I sat down. He had gotten straight into the car when we came out. I relayed the conversation to him, and he shook his head like a dog trying to get water out of its ears.
"Seriously?"

Yep, I think I like it here.

2009-10-28T11:05:00.002-05:00

Last night the Manager came to the bar and asked
"Are we all clear on menus?" By which he meant was everyone done ordering food and could he now tell the kitchen that they were through cooking for the night?
The answer was yes.
About fifteen minutes later, a student came down and asked if we were all clear on desserts. Yes again.
Five minutes after that, Sleeper Chef came and asked me yet again if desserts were clear. Still yes. A regular customer of mine, who also happens to be a student, marveled at Sleeper Chef's attitude, as well as his lack of trust in the student.
"Yes, well... that's Sleeper Chef for you."

About twenty minutes later, a female student arrived with desserts in her hands. I went directly over to see where they had come from and why.
"Oh, Manager ordered them for us," said my bartender-in-training, referring to himself and his girlfriend, who is a pastry student.
"But my name is on the ticket," I said, my voice rising a bit in panic. "Great! It's not like Sleeper Chef doesn't hate me enough already, now Manager is ordering desserts in my name after I have already given the all clear."
I said this in front of the Pastry Student who had delivered said desserts, in hopes that when she returned to the Pastry Kitchen she might convey what happened to Sleeper Chef. Which is probably wishful thinking. Ugh. At least I only work there two nights a week now.

2009-10-27T11:49:00.002-05:00

On Sunday, the b.h. and I packed the dogs in the car and drove to Salem, Massachusetts. It seemed like a good place to see in October. We had looked in a book we have about traveling in New England, and there were maps of walking tours and some others things to do and see. We knew it would be crowded, because I had talked to a regular customer who had been there a couple weeks ago, but we weren't quite prepared for exactly how crowded it was. It took ages to find a place to park, and then we walked quite a ways through a really pretty neighborhood to get down by the waterfront and all of the fun historical stuff. Little did we realize just how many boutiques and candy shoppes and pet bakeries and places to buy goofy witch themed things and Halloween costumes there would be. It was like Mardi Gras down there. People were walking around in costumes for no reason, and everywhere were witch hats. The cop who was directing traffic made sure to point out that "We're open twelve months a year here, not just in October, folks. If you don't like waiting, come on by any other time."
Everybody laughed, except Wyatt, who apparently hates crowds and was trying his best to drag us back toward the car any time we stopped.
In retrospect, we should have left the dogs behind. The problem is that we don't really know a lot of people here and our only dog sitter was out of town. So we weren't able to go into any of the museums or graveyards, but since there were so many people it probably would have been frustrating anyway.
The weather was beautiful, though, and we walked all over town and saw some sights and enjoyed the last gasp of Indian Summer, complete with spectacular fall colors. We also drove all around Cape Ann, which was gorgeous, and stopped so the b.h. could get some seafood. Fried clams for him and mozzarella sticks for me. Vacation is not about healthy eating.
So that was fun. Yesterday we did some running around and then spent the evening on the couch. Now I'm just bracing myself for my first full week of the new schedule. I'm at the Local Restaurant tonight, and then the store for the next several days, then a double on Saturday that starts at 8am and finished up a bit after midnight, then a regular shift at the store on Sunday and next Monday off. So wish me luck. I think I'll be fine until about 8pm on Saturday. Either way I will be spending more time with the b.h., which is great. Also, we now have health insurance, so that's pretty exciting.
I hope to have the time and creativity to dress up for Halloween on Saturday. If anybody has any suggestions, I'm open. If I don't think of anything that's clever and easy to work in, I will probably just go in drag.
Other than that, I have nothing to report.

2009-10-24T10:46:00.002-05:00

A few weeks ago, I was working a stupid, stupid lunch shift at the Local Restaurant. It was loaded with leaf peepers, they all came in at once (off of buses), they all wanted separate checks, they were all on a tight schedule, and the kitchen was full of new students who couldn't even cook a blasted hamburger. One table had three young girls at it. A co-worker of mine came up and told me that they had completely stiffed him (no tip at all, for those of you unfamiliar with the term) a couple days before. He said I should make sure to tell them that their school cards only paid for the food and not the gratuity, because it was possible that they were confused, even though he had explained it to them. So, when I dropped the check, I sent over a manager (who is also an instructor at the school- this is how the restaurant/school relationship sometimes works) to make sure they understood. Then they stiffed me.

These school cards have been the bane of our existence at the Local Restaurant. What they are is basically $300 credit cards given to all new students, which they use to dine at the LR so they can experience the school and the food and the restaurant before they come in for class. The cards don't include gratuity, as I said, and a large percentage of the students don't tip. This leaves the professional wait staff stuck waiting on some really rude and obnoxious kids who take up all of our time and all of our tables, essentially for free.

After the girls left, I spoke to the chef instructor, and she said she was going to talk to them later, when they were in class. It was agreed all around that something needs to be done. Well, nothing was done. Or at least, no results were seen on our end. And the problem with a Culinary Institute is that new students are coming in all the time. It isn't like traditional college, where the new kids mostly arrive in the fall.

The other night, I was behind the bar, and lo and behold, one of these obnoxious young ladies arrives in full brigade (that's French for "cute little chef suit") in a big hurry. She was working in the kitchen, which meant that she had very limited time, and she had a cup in her hand. I looked up at her and smiled.

"What do you need?" I said, calmly. She immediately recognized me.
"Can I just get a ginger ale when you have a minute?"
"Of course," I smiled again, continuing to pour a glass of wine for an order that was going out to a customer. Then I started to make a martini. Normally, when I see a chef or a student chef coming, I reach over the bar, past any servers who are waiting for their drink orders, and fill their drink, because I know that they only have a moment and that they have to get back to the kitchen as soon as possible. This time I didn't feel any urgency at all. And sure enough, the little bitch ran back up the stairs to the kitchen without any ginger ale. Did she learn a lesson? I doubt it. Did I feel slightly better anyway? Damn straight.

2009-10-20T12:25:00.002-05:00

So I scored a full-time gig at the Local Co Op. I am now an official Wine and Cheese Broad, and I will have health insurance for the first time in my adult life. Holy cow.
Meantime, I have been working both jobs, had a severe cold and then food poisoning, and have not had a healthy day off in a couple of weeks. But at least there is a light at the end of this tunnel. Joy.
Dyed my hair back to red yesterday. I have been blonde for some time now (A year or two?) and as per usual, I completely ignored the warning on the label that said in no uncertain terms NOT to put the Henna dye over bleached hair. So rather than medium auburn, my hair is now a light orange, not unlike any other person of Irish decent. Not what I was going for, but doable. So there's that.
In other news, it has been getting colder and colder. The b.h. and I went and bought long underwear and boots and all of those things we used to never think about. The dogs have been extra snuggly, which is great. And after this week, I will likely be seeing more of all of my boys, which I am looking forward to.
I know this is a boring post, but I haven't had time to think. And now I'm off to walk in the woods.

Sleeper Chef.

2009-10-12T10:47:00.002-05:00

The other night I had some customers from Nebraska. I gathered this because the gentleman was wearing a sweatshirt that read "Nebraska!" and nobody is that excited about Nebraska, but those who live there will pretend to be when they travel elsewhere. In any case, these people were quite worldly, despite what you might think with their being from the Middle West of the U.S. of A. and they were eager to demonstrate this by asking a lot of questions about our Frenchy menu items, using proper French accents and everything. So basically I had to call the Pastry Chef and ask him these specific questions, being that I had no effing clue what kind of apples were in the Tart Tatin, since I am not local to this area and have no idea whether Tatin apples grow here or not.
I did not want to make this call, because the Pastry Chef in question is not a pleasant man, and invariably when I have to ask him a question he talks to me like a child with limited mental capacities with whom he is struggling to be patient.
"No, heybartender" he sighed heavily into the phone, "they are just good ole' Vermont USA apples." I pictured him eying the nearest sharp utensil, holding his shiny head in his hands.
"Thanks, chef!" I said, with more confidence than I felt, and hung up the phone.

I turned to The Nebraskans and delivered the news.

"It might be good anyway," the woman suggested to her husband, whose displeasure seemed extraordinary for a man who is on vacation and who has at least ten delectable dessert options.

He deigned to have the tart anyway, and the woman ordered the profiteroles, which she insisted on enunciating in perfect French, despite the discussion we'd had earlier about how she grew up in Chicago and was now a citizen of Nebraska. Perhaps it's only me (and every other waiter and patron within earshot, whom I noticed were also rolling their eyes), but I found this completely grating. If she were in Montreal, speaking to a native French speaker, then I would understand. Even if she threw in a bit of an accent, I would understand. Being somewhat bilingual myself, I tend to pronounce Spanish words in Spanglish, but I don't think it comes off this way. At least I seriously hope it doesn't.
Anyway- to the pastry kitchen, where I have to go to retrieve my own desserts. I am standing next to Charles, a waiter who is older than I am and has been at the Local Restaurant for several years. I love Charles because he lets everything roll right off. He is a consummate professional with a great sense of humor, a rock- an island, and he is already waiting for some desserts, so I don't have to face the Pastry Chef alone.
I walk up next to Charles, smiling, and mumble out of the side of my mouth.
"I think Pastry Chef hates me."
Without skipping a beat, he smiles back at me and mumbles out of the corner of his mouth "I think he hates everybody."

"That's true," I say, still smiling, and now Pastry Chef has looked up and made eye contact with me.

"She's making them all at the same time, so they will all be up in a minute" says Pastry Chef, his eyes dead.

"I don't think he's human," continues Charles, still smiling and still talking out of one side of his mouth. "I think he's one of those aliens- what do they call them? Oh yeah- sleeper aliens, like waiting to take over the planet.

"Yep, he definitely looks like he wants to eat our brains," I reply. My smile is now frozen, because Pastry Chef is looking directly into my eyes. He frightens me.

"He can probably hear everything we're saying right now." Charles is cracking up, and I am caught like a deer in Sleeper Chef's headlight eyes, waiting for him to strike a death blow from across the kitchen.

"How are your profiteroles?", I ask the Woman from Nebraska, without any hint of a French accent.
"They were disappointing. The ice cream and chocolate sauce were good, but the (whatever the hell the proper French word is for pastry shell) was too dry."
Of course.
On her comment card, she said that the other bartender and I paid more attention to regulars, and that we were not well informed. I'm not showing that one to Sleeper Pastry Chef.

2009-10-12T10:30:00.002-05:00

This week has been extremely busy. I've lost count of both the number of shifts I have worked and the number of hours I have slept due to illness from co-workers who can't seem to stay home when they are sick. Not that I blame them. You don't get paid for staying home, and the power company doesn't take "I had a really bad cold" as payment.

Anyway. The b.h. and I celebrated another wedding anniversary on Friday night. I had the night off, but since I was feeling like crap I slept the whole day until it was time to go to dinner. We had dinner at The Local Restaurant (where I work), which was good but took forever (which happens often when there are students in the kitchen, and there are always students in the kitchen- it's part of the deal). Anyway, they bought us dessert (pumpkin profiteroles and some kind of brownie thing), and we rushed out the door to a play. The play was The Complete Works of William Shakespeare (Abridged). It featured a total of three actors and was really entertaining, with lots of Monty Pythonesque speaking in not-terribly-feminine women's voices. I started to feel really crappy about halfway through, and by the time we got home I knew I was not going to make it to work on Saturday night. So I called my Harried Manager and he promised to work on it in the morning.
I slept the entire day on Saturday, getting up only to move from the bed to the couch and call Harried Manager (whom I have taken to calling "Hurricane (His Name)" to him and all of my co-workers). He covered my shift, and I settled in for more quality couch time. Watched three episodes of Dexter (Season Three now on DVD!), and promptly fell back to sleep for twelve or thirteen more hours.
I did manage to work last night with minimal coughing (until the very end). Today I'm feeling loads better and I hope to see a friend from down South in Burlington for dinner. Still waiting to see.

2009-10-09T15:00:00.002-05:00

Wow. Nobel Peace Prize, huh? Say what you will, but I'm pretty happy about it. Something to live up to, as well as a rebuke of the last eight years. What's next?

2009-10-05T12:31:00.002-05:00

Sorry about that last post. I wasn't really trying to be dramatic or anything, I just couldn't find words to say anything else. One of my former co-workers had a car wreck last Saturday night, and he was missing until his body was found (still in the car) Monday by another co-worker. He had gone off the road after hitting a puddle in rain and fog on his way home. Not certain exactly how old he was, but not more than 25. The whole thing is awful in so many ways and I haven't really found the energy to post since. I've been here several times, teed up and ready, but nothing would come. No insights or ruminations or remembrances- nothing. Just profound sadness and an odd feeling of disconnection from my friends. So yeah. I guess I'm back.

My parents were here for the week, and we did loads of fun touristy things. I took them to the Shelburne Museum, Neb and Jerry's, the cider mill, and several restaurants. We went to Montreal on Monday, which was very beautiful but the weather wasn't great (neither, apparently, is my father's ability to read a map or my mother's ability to operate a GPS) so we spent a lot of time in the car. There is a huge outdoor market where we got crepes and pastries (I had one made with dates that nearly brought tears to my eyes), and walked around feeling quite foreign. I knew that Montreal was largely French-speaking, but never having been anywhere out of the country (except for a ghastly two hours in Tijuana that I wish never to repeat) so I've never been in the lingual minority before. My podcast language lessons have lapsed, to put it mildly, so the only words I was able to understand were please, thank you, and most of the food words. I'm not sure how comfortable I would feel spending a long period of time this way, but for one day it was really cool. I'll post some pictures in a bit.
My parents departed for the Cape on Friday morning, and I have basically been either at work or asleep since. I'm off this evening, though, and hoping to spend some quality time with the b.h.

2009-09-28T22:07:00.000-05:00

Okay, could people please stop dying now? Seriously?

2009-09-22T07:46:00.003-05:00

So Jamie and the s.o. arrived while I was at work on Sunday. They came down to the bar with the b.h. and ate while I worked. It was great to see them,and my night went by very quickly.
On Monday, we went downtown and got a pastry and a cup of coffee, and set off on foot to see a bit of local color.
We went to the capitol building to get a quick pic of Howard Dean's portrait, and somebody walked right into the picture. Then a lot of other people followed, most of them wearing several pounds of medals on their chests. I guess this is what we mean when we use the phrase "top brass." It was a bit intimidating, honestly. I turned around to discover that the b.h. had wandered to the other side of the very large entrance hall, inspecting some more traditional portraits. Within moments, he was lost in a sea of very imposing and important-looking people. Eventually the parade ended, and a guide began describing some of the features of said hall to the guests. I kept seeing the b.h.'s head pop up over large shoulders of serious men, looking helplessly at us while we giggled and wondered what all the fuss was about. When he finally got back to us, he said he's forgotten that the President of Macedonia was visiting.
"I was totally being followed by the Secret Service," he grinned. It was a bit unnerving, but mostly hilarious. We could not have looked more innocuous, the four of us with fair-trade coffee and cameras, but it's nice to know that those guys take their jobs seriously.
We drove in to Burlington, walked on the lakefront, and got lunch at a great little Asian restaurant that I believe was called A Single Pebble. I'll try to remember to post pictures later, but right now I am on the couch surrounded by dog love and loathe to get up. After lunch we drove to Burywater, stopped by the casa del Jerry and Ben, took more photos, swung over to the Cider mill, ate doughnuts (fresh, hot, CIDER doughnuts- yum!) and then shot pool and ate dinner at The Alchemist. Man, I LOVE that place. We came back to the house and watched a couple episodes of Eastbound and Down, which they had never seen and we happened to have gotten from Netflix that morning, and then hit the hay early. We got up early on Tuesday, went up to Barre to thrift shop (I scored two pairs of $5 corduroys and a $3 J Crew sweater-woot!) and had lunch at the co-op up there. We also visited the Maple farm just outside of town and fed the magic goat. I had to work at four, but Jamie and the s.so and the b.h. came in for a late drink and a light snack, so again my night was lovely and smooth.
They left early on Wednesday, and i napped and then got up to do some laundry and wash some dishes. Tonight I waited tables in the main dining room for the second time. It went relatively smoothly and I made good money and got home about an hour earlier than I normally do as a bartender. The b.h. is feeling ill, which is a huge bummer because my folks will be here tomorrow and for the next week. We are planning a trip to Montreal on Sunday, and I hope the b.h. doesn't miss out.

2009-09-20T12:04:00.002-05:00

I can't believe it's been almost a week since my last post. Time is a'flyin'. So I worked on Tuesday night, a double on Wednesday, and had Thursday off. We're busy trying to get the house in order, since our friends from Georgia arrive today, stay until Wednesday, and then my parents arrive on Friday. It would be easier if we were not smack in the middle of a season change, as well. I had to bring the Meyer Lemon tree inside, where it doesn't have a real home yet, and I've dragged out the winter gear as well. It all needs to be laundered, along with the guest bedding.
I'm looking forward to having some company, and the weather looks like it will be gorgeous (barring the thirty-something temperature tonight, of course). Yesterday I bought some flowers at the Farmer's Market, and today I'll shop for beer and snack food. What more could a guest want, right?
In other news, I have finally utilized the neti pot I bought months ago. It feels really weird, but so far my sinuses seem to have improved.
Hoping we get to the World's Tallest File Cabinet this week. If we do, I'll be sure to post pics so you can see the glory for yourselves.
For now, I'm back to the grindstone.

2009-09-14T22:00:00.002-05:00

I had a big list of stuff I needed when I set out today. We're having friends up from Georgia next weekend, and my parents a few days after that. So there were linens to replace. Also, I am in dire need of work shirts now that I am a server, because the uniform is more specific. So black button downs were on the list. You'd be surprised how difficult those are to find and, in my case, afford. Sorry, but I'm not dropping fifty bucks on a shirt made in China that I am going to be wearing and washing and ironing a couple times a week while sweating and humping food and drinks around.
So anyway, I did a whole lot of shopping. Found most of what I needed, minus the shirts. I even scored some Halloween costumes for the dogs while I was at the Goodwill. Of course, I have no intention of spoiling that surprise, so don't bother. You'll just have to wait.
On the way home, I was once again marveling at this place. I was telling the b.h. the other day that whenever I have a day off and I'm driving around, I kind of forget that we actually live here. It still feels like vacation, mostly because I have never lived in a place like this and the beauty of it still strikes me every day. Lately, the air has been a bit more crisp at night, and the trees are starting to blush just a little with the colors of fall. Here and there, small trees have already completely changed. As I was driving home tonight, the sun was setting behind me and the mountains were bathed in sunlight, and all I could think about was how they will look in the coming weeks as fall sets in. I can't wait.
Found out the other day that there is a cider mill in Burywater, complete with cider doughnuts (a la Ellijay, GA). Also, there are many places to pick apples. Now that I am starting to meet some locals I'm finally getting the really vital information. I have also been looking into cranberries. There are bog tours in some surrounding states, and that's on my short list. I still haven't identified the berries in the backyard (sheer laziness, I promise you), but I can't seem to get enough at a time to make anything of them anyway. Ah, well. Se la vie.

2009-09-13T12:53:00.002-05:00

I was on the way to work yesterday when I saw a large group of teabaggers staging a protest. It was surprising, but the best part was that they were getting absolutely no positive response. In Athens, those people would have had an equal number of cheers and jeers. Here they were just kind of annoying and disruptive. I saw a woman with a sign that read "I (Heart) Joe Wilson", and I leaned out my window and suggested she move to South Carolina right away.
In other news, I have been working a lot, but feeling okay about it. I trained as a server for a couple of hours on Thursday night. It was very, very slow, and I was being trained by a guy who is pretty lackadaisical, to put it politely, about his service. The next night I showed up to be a food runner, and was informed that not only would I be waiting tables, but that my section was larger than a normal one, and that I was not the only brand new server who was in this position. Uh... okay, I guess. And it was, for the most part. I was very, very busy, but for the most part I was able to give better service than I ever had at that last restaurant.
Yesterday we went to the farmer's market. I got some lemon cucumbers, apples, local bacon for the b.h., and we each got a slice of pizza. Mine had goat cheese, tomatoes, and kale, and his had fresh sausage and pears. I have no idea how much longer the farmer's market will go, but I love it and I will be there until it's dne for the season.
We went to brunch at the Local Restaurant this morning, since I had been alerted by a pastry student that it would be especially awesome this week. It was. The theme was French, and there was a Pacific Northwestern table as well. The b.h. loaded up on meat and fish, while I had an omelet, a sour cherry crepe, fresh fruit, various cheeses, and a couple of amazing mushroom fritters. We'll definitely be doing that again.
So I'm off to do some more reading, then iron my shirt and head to work again. I'm off tomorrow, so hopefully I can get the house in order. We're having company next week, and the dog hairballs are getting restless.

2009-09-10T22:55:00.002-05:00

I really need to get to bed, but I wanted to say something positive after that last post.
Last night President Obama (those words still make me giddy with relief) made a fantastic speech on Health Care. If you didn't see it, you should. It made sense, and he took a stand, and it made me proud.
Now, if only that whole "logic" thing would get contagious...

2009-09-10T10:30:00.004-05:00

I just returned from chasing Kilgore across the street. We went out for a walk, and I failed to notice The Neighbor's cat in our side yard. Having a less than vice-like grip on the leash, I of course lost it when he bolted. The cat looked momentarily smug (this has happened before) while he watched the leash unwind to the length at which KG is normally pulled up short, left barking and whining in my grip, but then his smugness turned to panic as the dog was suddenly on top of him. Luckily, he managed to get away, but unluckily he bolted across the street and ran behind his own house, with KG in hot pursuit, followed by his (now fully extended) leash and a clunking plastic handle, which was followed by Wyatt and me. I was yelling at the dog while also yelling to The Neighbor, trying to reassure him that KG would not in fact, eat the cat. When Wyatt and I finally arrived on the scene, Wyatt proceeded to squat and do his business right at the neighbor's feet while Kilgore raced around behind and under the house in pursuit of the cat. Eventually (this really only took a minute or less, but it felt like an eternity), Kilgore got his leash tied around enough random boards and posts and whatnot that he was stuck. I handed Wyatt's leash to The Neighbor, apologizing profusely and promising a quick cleanup, and then made my way as carefully as possible (wearing clogs, which we all know are fabulous climbing shoes) down toward Kilgore. The yard is at an impossible angle, so there is an immediate drop off beside the driveway that drops even further behind the garage. In between there are piles of dirt and ash, as well as ditches (I presume they were dug to help water runoff, or they were dug by water runoff) spanned by rotting boards, and various posts, old shutters, and the like.
What I discovered, much to my dismay, was that despite The Neighbor's constant attention to his lawn, driveway, and various and sundry mechanical devices (he is forever trimming, refinishing, and puttering), the place was actually a total mess, and very dangerous to boot. There was no way for me to even get around back there to figure out where the leash was stuck, much less to untie it and get the dog out safely. I could barely reach him at all, due to the aforementioned mess and the lay of the land up here on the steepest block in Vermont. After nearly breaking my neck and slightly injuring my already-sore ankle, I got close enough to unhook the leash from KG's harness, then grabbed hold of him and dragged him back to where The Neighbor was waiting with Wyatt and Wyatt's business. I switched Wyatt's leash to KG, and then hustled both of them back across the street, apologizing over my shoulder.
I opened the door calmly, still smiling, and then closed it behind us and proceeded to spank Kilgore harder than I ever have before. I then grabbed a grocery bag, ran across to collect Wyatt's mess, put it in the trash, and came back inside and sat down and cried. Is this what a nervous breakdown feels like?
I have been burning the proverbial candle at both ends this week, working early and then late and then early, then going to a meeting at the Local Restaurant after my other job yesterday, where it was explained to us in no uncertain terms that we were expected to wait tables as well as bartend. Some of you may be aware that this is not exactly good news for me. After the meeting I went into my the office of the Big Boss (at least, he's our Big Boss, but he has many bosses, if that gives you an idea of what I'm dealing with) to discuss this. The end result is that I will not only be working seven days a week henceforth, but that I will likely be working at both jobs on one or two of those days. This is not what I was hoping for. I thought that when I went from four jobs to two that I would actually have some time to myself. I believe I was wrong.
So presently I am out of coffee and minus one dog leash, and reporting to work in four hours to be be trained to do something I really, really don't want to do. Tomorrow I will work from 7am to 3pm, then go home and change and report back at 5pm for another job (food runner, which is a waitress that doesn't have to talk to the guests as much) I don't want to do. Then I will bartend on Saturday and Sunday night, and Monday- well, I don't know, because the schedule is not up at either job for next week.
But I don't work full time, so I don't have health insurance.

2009-09-08T12:58:00.003-05:00

I went into a Local Resale Shop for the first time today. I was looking for some shirts that I can wear while bartending. Not having been to work, however, I was wearing jeans and a tee shirt. So I'm standing there flipping through a rack when a saleswoman approaches me. She asks if she can help me, and I reply that I am just looking around. She engages me in conversation, wherein she discovers that I have never been to the store before.
"I'm not really great at fashion..." I say in reply, and am about to say that I have fun trying and that's why I'm there, etc. etc.
She looks me up and down and says "Well, we don't really have a lot of t-shirts. We do have jeans."
Awkward. And hilarious. And then she just keeps on keeping on, and she will not leave me alone. I can't figure out if she was flirting with me or if she thought I was going to shoplift.
I didn't find anything to buy, unfortunately, but they did have some cool stuff.

2009-09-04T10:24:00.002-05:00

Whew. There was some stress in the past few days regarding my second job, but things are ironed out. I think I'm going to be working every day for at least a couple weeks, but that's better than not enough work.
The restaurant is getting better. We've just changed the entire menu, and are still in the middle of getting the wine/beer/cocktail list together, but I am feeling more comfortable behind the bar, so the rest of it will come together.
The best thing is that I am getting to see a lot more of the b.h., since he is no longer getting up before dawn. It's been great.
Missing the wedding of a very good friend in Chicago this weekend due to lack of time and funds. Crushing. I have actually been dreaming about it. But I'm sure i will get a full report from T, and there are always pictures...

Evidence.

2009-09-02T14:20:00.008-05:00

"Please sign in, so we know how many corpses we're looking for if there's a car in the lot this evening."

Kilgore loves his new backpack. They say you should give high energy *cough* dogs a job to do.

Keep in mind that the camera makes them look farther away than they are. This one is right at the beginning, and they're not far ahead of us (maybe 50 feet), but are already much higher up.

Neato mushroom growing from a log.

At our rest stop. Wyatt's clearly had enough of our nonsense.

And here he is again, at his summit- about ten feet below the actual summit.

The view from the top.

Some other show-offs and their dog. That's Lake Champlain in the background.