tag:blogger.com,1999:blog-251574822009-02-21T12:01:38.552-05:00Food PhilosophyJoin host Jennifer Iannolo in the place where food and sensuality meet. Indulge your mind and palate in a sensual exploration of food, and discover what passions motivate some of the world's greatest chefs. Food Philosophy is a production of the Culinary Media Network. www.FoodPhilosophy.comReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.comBlogger263125tag:blogger.com,1999:blog-25157482.post-73243460585021971762009-01-23T14:17:00.001-05:002009-01-23T14:19:43.135-05:00FP82: Chef Brian Scheehser<a href="http://www.culinarymedianetwork.com/"><img style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sm-photos/scheehser-150.jpg" border="0" /></a><a href="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy82-new.mp3" target="_blank"><img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a> <strong>Food Philosophy #82: Chef Brian Scheehser</strong><br /><br />Chef Brian Scheehser of <strong><a href="http://www.trellisrestaurant.net/" target="_blank">Trellis Restaurant</a></strong> in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months.<br /><br />In these times, we can all use some help with that!<br /><br /><strong><a href="http://www.trellisrestaurant.net/" target="_blank">http://www.trellisrestaurant.net</a></strong><br /><br /><em><img class="alignleft" style="border: 1px solid black; margin: 5px;" src="http://www.culinarymedianetwork.com/images/sitegraphics/fp-itunes.jpg" alt="" width="150" height="150" />Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).</em><br /><br /><em>Music: Beau Hall (<a href="http://www.beaurocks.com/" target="_blank">www.beaurocks.com</a>) and George Fletcher's Bourbon Renewal (<a href="http://www.georgefletcher.com/" target="_blank">www.georgefletcher.com</a>).</em><br /><br /><a title="Subscribe to the Show with iTunes!" href="http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/CulinaryMediaNetwork" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" alt="" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" alt="" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy82-new.mp3" type="audio/mpeg" length="56335162"> </enclosure><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-7324346058502197176?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>Jennifer Iannolonoreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-34350257001881536572008-12-05T11:30:00.005-05:002008-12-05T12:05:36.150-05:00FP81: Author Kathleen Flinn<a href="http://www.culinarymedianetwork.com/foodphilosophy"><img style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sm-photos/kathleen-flinn-150.jpg" border="0" /></a><a href="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy81.mp3" target="_blank"><img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a> <strong>Food Philosophy #81: Author Kathleen Flinn</strong><br /><br />Kathleen Flinn, author of <a href="http://www.amazon.com/gp/product/B001CJVYIU?ie=UTF8&amp;tag=gastronomicme-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001CJVYIU">The Sharper Your Knife, the Less You Cry</a> joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are.<br /><br /><a href="http://www.kathleenflinn.com/">www.kathleenflinn.com</a><br /><br />We're giving away a free copy of her book to someone on our mailing list, so get thee to <a href="http://www.culinarymedianetwork.com/">www.culinarymedianetwork.com</a> and sign up for our free e-mail newsletter!<br /><br /><a href="http://www.amazon.com/gp/product/B001CJVYIU?ie=UTF8&amp;tag=gastronomicme-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001CJVYIU"><img src="http://www.culinarymedianetwork.com/images/sm-photos/sharperknife-150.jpg" align="left" border="1" hspace="10" /></a>There's also new site coming, and we're traveling all over the planet, so get the latest news from me to you. Happy holidays!<br /><br /><br /><em>Music: Beau Hall (</em><a href="http://www.beaurocks.com/"><em>http://www.beaurocks.com/</em></a><em>) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)<br /><br />Food Philosophy is a production of the Culinary Media Network (</em><a href="http://www.culinarymedianetwork.com/"><em>http://www.culinarymedianetwork.com/</em></a><em>).</em><br /><br /><br /><br /><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&amp;s=143441" target="_blank"><img style="border: 0px none ;" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://www.myspace.com/jennifer_iannolo" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/FoodPhilosophy" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy81.mp3" type="audio/mpeg" length="54922794"></enclosure><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-3435025700188153657?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>Jennifer Iannolonoreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-41715087268258889202008-12-02T01:58:00.001-05:002008-12-02T02:14:19.269-05:00CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/jl1sm.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2</span> <br /> <br />Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. <br /><br /><embed src="http://blip.tv/play/qD3d5T4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4" type="video/mp4" length="43569909" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4171508726825888920?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-6558253810314215232008-11-10T10:14:00.000-05:002008-11-10T10:15:43.526-05:00CMN Video: Great Beer and Food Pairings<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/brent-wertz-sm.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Great Beer and Food Pairings</span> <br /> <br />Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!<br /><br /><embed src="http://blip.tv/play/qD3Y_jwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4" type="video/mp4" length="77468619" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-655825381031421523?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-46459427764940631342008-11-06T00:34:00.000-05:002008-11-06T00:35:06.000-05:00CMN Video: Discovering Colonial Virginia<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/wburg2-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/DiscoveringColonialVirginia.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Discovering Colonial Virginia</span> <br /> <br />Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region. <br /><br /><embed src="http://blip.tv/play/qD3Yj20A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/DiscoveringColonialVirginia.mp4" type="video/mp4" length="40686721" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4645942776494063134?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-18053929003076592932008-10-30T14:53:00.000-04:002008-10-30T14:54:25.176-04:00CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/JL3Sq-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse1.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1</span> <br /> <br />Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings. <br /><br /><embed src="http://blip.tv/play/qD3W2wkA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse1.mp4" type="video/mp4" length="47217705" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-1805392900307659293?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-42723892801019260472008-10-27T17:24:00.002-04:002008-10-27T17:29:10.660-04:00FP80: The Joy of Genever<a href="http://www.culinarymedianetwork.com/foodphilosophy"><img style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sm-photos/bols-genever-150.jpg" border="0" /></a><a href="http://traffic.libsyn.com/foodphilosophy/foodphilosophy80.mp3" target="_blank"><img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a> <strong>Food Philosophy #80: The Joy of Genever</strong><br /><br />Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever -- and the joy of alchemy. And of course, I wouldn't think of leaving you without some recipes.<br /><br />I'll also share some tidbits on where we've been lately, so sit yourself down and have a cocktail.<br /><br /><em>Music: Beau Hall (</em><a href="http://www.beaurocks.com/"><em>http://www.beaurocks.com/</em></a><em>) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)<br /><br />Food Philosophy is a production of the Culinary Media Network (</em><a href="http://www.culinarymedianetwork.com/"><em>http://www.culinarymedianetwork.com/</em></a><em>).</em><br /><br /><br /><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&amp;s=143441" target="_blank"><img style="border: 0px none ;" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://www.myspace.com/jennifer_iannolo" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/FoodPhilosophy" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/foodphilosophy80.mp3" type="audio/mpeg" length="22506788"> </enclosure><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4272389280101926047?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>Jennifer Iannolonoreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-17260261647143130402008-10-18T00:53:00.001-04:002008-10-18T00:53:50.551-04:00CMN Video: Vines and Grinds<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/vinesgrinds3-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/vinesandgrinds.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="fontWe have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!-weight: bold">CMN Video: Vines and Grinds</span> <br /> <br />We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!<br /><br /><embed src="http://blip.tv/play/qD3UhHsA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/vinesandgrinds.mp4" type="video/mp4" length="16926833" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-1726026164714313040?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-50343380528530958072008-10-17T02:50:00.000-04:002008-10-17T02:51:32.011-04:00CMN Video: Tantric Chocolates!<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/sugah2-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/tantricchocolate.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Tantric Chocolates!</span> <br /> <br />Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?<br /><br /><embed src="http://blip.tv/play/qD3T6g0A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/tantricchocolate.mp4" type="video/mp4" length="6924367" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-5034338052853095807?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-49598070513333029722008-10-11T16:09:00.001-04:002008-10-11T16:09:58.479-04:00CMN Video: A Day at El Bulli Book Launch Party<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/Adria3-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/ADayAtElBulli.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: A Day at El Bulli Book Launch Party</span> <br /> <br />We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "<a target="_blank" href="http://www.phaidon.com/Default.aspx/Web/a-day-at-elbulli-pre-order-9780714848839">A Day at El Bulli</a>", a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres. Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!)<br /><br /><embed src="http://blip.tv/play/qD3S1SsA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/ADayAtElBulli.mp4" type="video/mp4" length="59461473" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4959807051333302972?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-47356186416847841642008-10-10T02:59:00.001-04:002008-10-10T03:01:21.916-04:00CMN Video: Fork in the Road - Per Se<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/adria2-2.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/ForkInTheRoadPerSe.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Fork in the Road - Per Se</span> <br /> <br />A quick update from the book release party for Chef Ferran Adria's book "<a target="_blank" href="http://www.phaidon.com/Default.aspx/Web/a-day-at-elbulli-pre-order-9780714848839">A Day at El Bulli</a>", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two.<br /><br /><embed src="http://blip.tv/play/qD3Srw0A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/ForkInTheRoadPerSe.mp4" type="video/mp4" length="12514347" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4735618641684784164?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-37663200585679514462008-10-09T14:53:00.001-04:002008-10-09T16:44:24.979-04:00CMN Video: Bogs Across America<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/tylerflorence-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/CranberryBog08.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Bogs Across America</span> <br /> <br />Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from <a target="_blank" href="http://www.oceanspray.com">Cindy Taccini</a>, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin & Henry, those goofy cranberry growers from TV.<br /><br /><embed src="http://blip.tv/play/qD3SoRAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/CranberryBog08.mp4" type="video/mp4" length="65059977" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-3766320058567951446?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-78603429968238486952008-10-07T14:13:00.001-04:002008-10-07T14:13:42.625-04:00CMN Video: Exploring Palermo's Capo Market<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/topor-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/CapoMarketCMN.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Exploring Palermo's Capo Market</span> <br /> <br />Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide <a target="_blank" href="http://www.northendmarkettours.com">Michele Topor</a> about the more unusual meats on offer.<br /><br /><embed src="http://blip.tv/play/qD3R4l4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/CapoMarketCMN.mp4" type="video/mp4" length="47511934" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-7860342996823848695?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-63670040949388605002008-10-03T01:17:00.000-04:002008-10-03T01:18:06.526-04:00CMN Video: Williamsburg Winery<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/meyer2-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/Williamsburg_Winery.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Williamsburg Winery</span> <br /> <br />Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery's award winning Virginia Chardonnay and Cabernet Franc wines.<br /><br /><embed src="http://blip.tv/play/qD3Q3QwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/Williamsburg_Winery.mp4" type="video/mp4" length="44339422" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-6367004094938860500?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-51251332715554123012008-10-02T16:35:00.001-04:002008-10-02T16:36:48.947-04:00P.S. Are You Registered to Vote?This is important -- now more than ever. Use your voice or lose your voice!<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/-UaRXvRwhOk&amp;hl=en&amp;fs=1"><param name="allowFullScreen" value="true"><embed src="http://www.youtube.com/v/-UaRXvRwhOk&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-5125133271555412301?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>Jennifer Iannolonoreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-41817604778733077712008-10-02T14:21:00.003-04:002008-10-02T14:27:42.648-04:00FP79: Williamsburg Winery<a href="http://www.culinarymedianetwork.com/foodphilosophy"><img style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sitegraphics/fp-itunes.jpg" border="0" /></a><a href="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy79.mp3" target="_blank"><img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a> <strong>Food Philosophy #79: Williamsburg Winery</strong><br /><br />Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia's up-and-coming wine industry.<br /><br /><a href="http://www.williamsburgwinery.com">http://www.williamsburgwinery.com</a><br /><br />I'm catching up on lots of news, too -- like our playdate in Martha Stewart's test kitchen! Come and see the videos at <a href="http://www.culinarymedianetwork.com">www.culinarymedianetwork.com</a>!<br /><br /><em>Music: Beau Hall (</em><a href="http://www.beaurocks.com/"><em>http://www.beaurocks.com/</em></a><em>) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)<br /><br />Food Philosophy is a production of the Culinary Media Network (</em><a href="http://www.culinarymedianetwork.com/"><em>http://www.culinarymedianetwork.com/</em></a><em>).</em><br /><br /><br /><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&amp;s=143441" target="_blank"><img style="border: 0px none ;" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://www.myspace.com/jennifer_iannolo" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/FoodPhilosophy" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy79.mp3" type="audio/mpeg" length="25304014"> </enclosure><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4181760477873307771?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>Jennifer Iannolonoreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-12697439009002000692008-09-25T00:55:00.001-04:002008-09-25T00:56:25.448-04:00CMN Video: Dudley's Farmhouse Grille<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/dudleys-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Dudleys.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Dudley's Farmhouse Grille</span> <br /> <br />Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley<br /><br /><embed src="http://blip.tv/play/qD3PpFMA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Dudleys.mp4" length="11589082" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-1269743900900200069?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-22622184233537939952008-09-20T17:31:00.000-04:002008-09-20T17:32:16.078-04:00CMN Video: Food Blogger Playdate at Martha Stewart's<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/playdate-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/EveryDayFood.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's</span> <br /> <br />Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of <a target="_blank" href="http://blogs1.marthastewart.com/dinnertonight">Everyday Food Magazine</a> to play in the test kitchen for the afternoon. Matt Armendariz from <a target="_blank" href="http://www.mattbites.com">www.mattbites.com</a> makes his grandmother's albondigas soup.<br /><br /><embed src="http://blip.tv/play/qD3Ovg4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/EveryDayFood.mp4" length="82190750" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-2262218423353793995?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-1395977820240544332008-09-19T12:55:00.001-04:002008-09-19T16:37:28.342-04:00CMN Video: Fork in the Road - Martha Stewart Show<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/557389-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/Martha.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Fork in the Road - Martha Stewart Show</span> <br /> <br />Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!<br /><br /><embed src="http://blip.tv/play/qD3OnSwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br />And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink!<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/52z7iOdmXNE&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/52z7iOdmXNE&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/Martha.mp4" length="24722975" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-139597782024054433?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-40011776125329124642008-09-17T09:45:00.004-04:002008-09-17T10:30:08.355-04:00Live Blogging from the Martha Stewart Show!I'm live blogging from today's Martha Stewart Show with Chef Mark, so follow us here for updates! We're seated with about 200 other bloggers, so this should be groovy!!!<strong></strong> You can also follow us on Twitter:<br /><br /><a href="http://www.twitter.com/foodphilosophy">http://www.twitter.com/foodphilosophy</a><br /><br /><a href="http://www.twitter.com/ChefMark">http://www.twitter.com/ChefMark</a><br /><br />10:30 AM: Just watched Matt Armandariz of www.mattbites.com create some delicious-looking dulce de leche cookies. Now I'm starving!<br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/73_FP73__Food_and_Philosophy...the_Book.mp3" length="38293439" type="audio/mpeg"></enclosure><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-4001177612532912464?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>Jennifer Iannolonoreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-62447421053138551842008-09-12T16:52:00.001-04:002008-09-12T16:52:44.438-04:00CMN Video: Cooking with Fleur de Sel<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/fds1-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Fleur_De_Sel.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Cooking with Fleur de Sel</span> <br /> <br />Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.<br /><br /><embed src="http://blip.tv/play/qD3NiRoA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Fleur_De_Sel.mp4" length="54952224" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-6244742105313855184?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-79471597198478646422008-09-05T13:09:00.000-04:002008-09-05T13:10:41.180-04:00CMN Video: Cocktail Hour - Basil Mo"Tea"to<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/basilmoteato-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/Basil_MoTeaTo.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Cocktail Hour - Basil Mo"Tea"to</span> <br /> <br />Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.<br /><br /><embed src="http://blip.tv/play/qD3L4mIA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/Basil_MoTeaTo.mp4" length="29294326" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-7947159719847864642?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-50746674518153039382008-09-04T02:01:00.001-04:002008-09-04T02:02:42.983-04:00CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/ridgeway-2-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Anasazi.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant</span> <br /> <br />Chef Oliver Ridgeway of Anasazi Restaurant at <a target="_blank" href="http://www.innoftheanasazi.com">Inn Of The Anasazi</a> in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.<br /><br /><embed src="http://blip.tv/play/qD3LsnEA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Anasazi.mp4" length="39932439" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-5074667451815303938?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-17103502928549549802008-08-28T00:59:00.000-04:002008-08-28T00:59:14.881-04:00CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/planeta2-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/OliveOilTastingPlaneta.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta</span> <br /> <br />Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.<br /><a target="_blank" href="http://www.planeta.it"><br />www.planeta.it</a><br /><br /><embed src="http://blip.tv/play/qD3Kmx8A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/OliveOilTastingPlaneta.mp4" length="27849007" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-1710350292854954980?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-25157482.post-66797968821661974432008-08-24T14:28:00.001-04:002008-08-24T14:31:25.624-04:00CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/JIOliveOilTaste-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/OliveOilTastingMandranova.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova</span> <br /> <br />Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.<br /><br />Look for part 2 where Chef Mark speaks with Penny Murray of Planeta, also in Sicly.<br /><a target="_blank" href="http://www.mandranova.it"><br />www.mandranova.it</a><br /><br /><embed src="http://blip.tv/play/qD3JzVIA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/OliveOilTastingMandranova.mp4" length="22415162" type="audio/x-mp4" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25157482-6679796882166197443?l=www.culinarymedianetwork.com%2Ffoodphilosophy'/></div>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0