tag:blogger.com,1999:blog-24552777.post-1169658706084297952007-01-24T12:50:00.000-04:002007-01-24T13:11:46.206-04:00On todays menu i have decided to go a little Greek. I started off making a fresh greek salad which includes, (but is not limited to) fresh kamata olives, tomatoes, and feta(optional) with my home-made balsalmic garlic dressing. Next i decided to go a little Tuscan, and use some Sun-dried tomaotes for my in a vegan rose sauce. Which also includes grilled garlic tofu, ripe tomatoes and green and red peppers. All of this flavourful abundance is poured over linguini.......my mouth is watering,<br />Need i say more?<br /><br />aMyone world cafehttp://www.blogger.com/profile/10221808901547486188noreply@blogger.com