tag:blogger.com,1999:blog-24552777.post-1169224056208282912007-01-19T12:26:00.000-04:002007-01-19T12:27:36.276-04:00Another international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables the best chana masala (chickpeas curry) I think I've ever made in my entire g-damn life!!!one world cafehttp://www.blogger.com/profile/10221808901547486188noreply@blogger.com