One World Cafe

weekly menu update!

2007-02-07T12:34:00.000-04:00

so i think we finally have our weekly menu fully worked out (after a little bit of shuffling). here it is:

mondays: we have amy cooking up a surprise! this will be the day that changes all the time. we will be trying to make it vegan always (unless otherwise posted)

tuesdays: sari will be cooking up thai food! curries, sesame tofu, awesome salads.. etc etc.

wednesdays: we have our lovely poison ivy doing her ever so popular indian food! tandoori tofu, chana masala, veggie curries, biriyani rice.. papadams and the list goes on...

thursdays: lasagna! both vegan and non.. they will change slightly every week and both sari and amy will be taking turns making this

friday: poison ivys indian again! see above

saturday: sheila will be making pizza! it will be served with some type of side and there will be a vegan and non-vegan

sunday: juans latin american brunch! this is a very popular one.. plaintains in glory, the best refried beans ive ever had, burritos, tamales, it changes every week

here you have it folks.. keep coming in for lunch and we will keep serving it

siox

My Big Fat Greek Lunch

2007-01-24T12:50:00.000-04:00

On todays menu i have decided to go a little Greek. I started off making a fresh greek salad which includes, (but is not limited to) fresh kamata olives, tomatoes, and feta(optional) with my home-made balsalmic garlic dressing. Next i decided to go a little Tuscan, and use some Sun-dried tomaotes for my in a vegan rose sauce. Which also includes grilled garlic tofu, ripe tomatoes and green and red peppers. All of this flavourful abundance is poured over linguini.......my mouth is watering,
Need i say more?

aMy

A taste of India

2007-01-19T12:26:00.000-04:00

Another international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables the best chana masala (chickpeas curry) I think I've ever made in my entire g-damn life!!!

In the realm of the sweet and spicy

2007-01-18T13:56:00.001-04:00

today we have a grilled curried tofu sandwich made with vegan mayo and lots of fresh veggies. topped with apples, bean sprouts, tomatoes, fried mushrooms, and lettuce, served on whole wheat bread.
a lovely side salad to follow

In the realm of the sweet and spicy

2007-01-18T13:56:00.000-04:00

lasagna day and night

2007-01-16T13:56:00.000-04:00

we've got lasagna:
cheesy and the no-cheesy
made with spinach, pesto and veggies
also served with the side spinach salad the garlic bread.

Latin Brunch!

2007-01-14T11:39:00.000-04:00

The heavens have blessed us with glory, so I grabbed it and cooked it with Plantains. Beautiful!

Baked Plantains with butter and honey, some cinammon and other secret stuff, served with Mantequilla (the white dip thingy), spanish rice and the always-amazing refried beans!

Indian Summer

2007-01-12T13:04:00.000-04:00

Today is a deliciously international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables and chana masala (chickpeas curry).

My mom and I have spent two hours kneading, rolling and frying up delicious rotis!!

xo Meghan

the return of the dragon bowl!

2007-01-08T12:53:00.000-04:00

today we have the veggie dragon bowl which is served on organic brown rice with so many veggies i cant even name them, seriously. there is also some tofu on there and its served with meghans peanut sauce.
the dragon bowl will now be served every monday!! the new weekly menu should be worked out by next week at the latest. its already started yesterday with juans mexican brunch. yum.

2007-01-04T13:12:00.000-04:00

today we have a hearty lentil stew with potatoes and spinach served with fresh pita and feta (optional)

sooo filling

2007-01-02T12:40:00.000-04:00

today we have a roasted root veggie wrap (carrots/potatoes/onions) served with a homemade squash/roasted garlic/dijon sauce with apples in lime on the side.

yummmmmmm

PADDY WHACK TICKY THAI

2006-12-22T15:53:00.000-04:00

Busy today here at the cafe, and going against the usual grain we will be having a delicious supper!!

A plethora of veggies satayed in peanut sauce with garlic and red pepper infused rice, served with sesame fried tofu and ginger tea five bucks!!

pasta!

2006-12-20T13:38:00.000-04:00

today we have curried squash, tofu, leeks on a bed of fettucine with a side of bagette from juliens bakery! yummmm

bah bah beans

2006-12-19T12:19:00.000-04:00

today we have a bean stew served with garlic paste and feta (optional) with a side of pita

my posts arent as exciting as everyone elses.

rah rah rosemary!

2006-12-18T12:30:00.000-04:00

today on the menu we have rosemary potatoes served on fresh pita with peas and feta (optional)

get into it.

Back by popular demand: burritos!

2006-12-15T12:21:00.000-04:00

Today is burrito day at the Café: fresh hand-rolled wheat flour tortillas filled with love, served with garnishes and Mexican rice and agua fresca (watermelon juice).

They're made to order while I'm here; fillings can include frijoles (refried beans), spicy chipotle potatoes, sausage-like tofu, cheese, rice, I can make them with a salsa roja or a salsa verde, whole jalapeño peppers, whatever's good. If you ask nicely maybe it can be fried into a chivichanga.

Stay late and take in the Stolen Minks and Music Inspired the Film show at night.

we've got big balls

2006-12-14T12:34:00.000-04:00

yes, I had to use this opportunity to make a balls joke.
yes, I know its childish and overdone, but if I didn't, I would think less of myself; I'd be holding back; not stating the obvious connection to our lunch special and the classic AC/DC tune that plays on the slang term which celebrates and defiles the male genitalia?

Todays' Lunch is a light fried sweet and sour tofu balls
served with tofu and veggie fried rice and a side of steamed bok choy.

today's lunch is a celebration

sari

lemony lentilsss

2006-12-13T12:44:00.000-04:00

Today I have expressed my love for the citrus lemon in stew form.
Mecredi special is a lentil and lemon stew, with spinach, leeks and potatoes.
comes with a side of hearty brown rice and fresh spelt bisquits for those who don't dine on the wheat.

citrus pride,

sari

le vegan club

2006-12-12T13:00:00.000-04:00

today's lunch the ultimate vegan club sandwich,

marinated, baked tofu, avacado, tomato, sprouts, and vegan mayo, on multi-grain bread

served with a spinach salad.

come and git one,

sari

Hanukah at the One World!

2006-12-11T13:30:00.000-04:00

Hanukah has come early to the one world.
to celebrate the festival of lights, we are having LATKES, which are potato pancakes served with apple sauce, served with lentils and brown rice, and a purple-purple red cabbage, beet, and apple salad.
Made with Jewish love and serious chutzpah, (jewish guilt has been omitted).

eat! you look so thin!

sari

Jam-packed Saturday!

2006-12-09T12:33:00.000-04:00

Heute wir haben die yummy wrap mit colorful roasted vegetables und baba ghanouj spread… und dann some rice… und dann some delicious caesar salad von Amy (alle die andere Nahrung ist durch Sheila gemacht).

Today is also the IWK Crafts for Kids all-day fund-raising event, with music and performances and puppet shows and painting and crafts and raffles. Bring the kids, bring money and craft supplies to donate

Later this evening is the Confidence Band re-union show, with the Just Barelys and Iris Porter.

!

lovely lasagna aux zuchinni

2006-12-08T12:03:00.000-04:00

today's feast is vegan lasagna with sauteed zuchinni and vegany filling.

also comes with a green salad and fancy garlic bread

love,

sari

hola burrito!

2006-12-07T13:29:00.000-04:00

today dmc is making handrolled tortillas stuffed with beans and spicey potatoes (in the burrito fashion). along side of it is mexican black rice and watermelon agua fresca.
im telling you its good, and im really meaning it.
sio

DM-cizzle writes:

2006-12-05T12:13:00.000-04:00

Two kinds of curry: a spicy chana masala, and a milder matar paneer (the paneer is actually tofu, but a close match, so we're talking vegan here). To go along with it, I'm making spiced basmati rice. So much, but we're not done yet; add a hand-rolled chapati. Plus it all comes with our famous ginger tea, only $5 plus tax. Make it a feast, we can add delicious samosas or even papadam if you've got more money, and it goes down well with the mango juice. Where is Joshy?

warm yer belly

2006-12-04T12:53:00.000-04:00

today we have a chickpea/tomato/zucchini stew served with brown rice and pappadoms!

come out of the rain and get some and keep me company

siox