tag:blogger.com,1999:blog-24294398.post6136569572520020611..comments2008-04-23T20:26:10.190-07:00grhttp://www.blogger.com/profile/06201891791568746231noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24294398.post-35071869178922317582008-04-23T14:05:00.000-07:002008-04-23T14:05:00.000-07:00I thought you did a talk @ some college of Illinois! But I'll agree on this one, talking about ribs IS more interesting, and DELICIOUS, YABBA-DABBA DOOOOooooo.....Jimmy!http://www.blogger.com/profile/12683800077368640755noreply@blogger.comtag:blogger.com,1999:blog-24294398.post-33263793340246082712008-04-23T12:04:00.000-07:002008-04-23T12:04:00.000-07:00Great looking food from a great sounding restaurant.<BR/><BR/>Those aren't baby backs though. Spare ribs for sure (St. Louis Cut). Would love some of that brisket right now!<BR/><BR/>Carpe 'Que,<BR/>Jimbbqhttp://www.blogger.com/profile/16094881197139243375noreply@blogger.com