tag:blogger.com,1999:blog-24294398.post116656597067235925..comments2009-07-12T10:41:04.395-07:00grhttp://www.blogger.com/profile/06201891791568746231noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24294398.post-1166727309423145412006-12-21T10:55:00.000-08:002006-12-21T10:55:00.000-08:00there's also a santouka in the mitsuwa in costa mesa.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24294398.post-1166639963622064622006-12-20T10:39:00.000-08:002006-12-20T10:39:00.000-08:00That's good, because even though the<BR/>food court would get quite busy at<BR/>lunch time, that place needed some<BR/>serious upgrading. I would usually resort<BR/>to Tampopo or just get some sushi or<BR/>a bento.<BR/><BR/>Speaking of the plastic food, a while back<BR/>I went to the street in Tokyo where they<BR/>sell the plastic food. I swear I couldn't<BR/>find anything for less than $100.00.<BR/>I really wanted to get one for a friend<BR/>because I knew that friend would love<BR/>it, but I just couldn't justify $100 bucks.<BR/><BR/>But anyways, I'm glad they are improving the<BR/>food court at Mitsuwa. Sometimes when<BR/>cash was low, I would go to the noodle<BR/>place in the back and get one of those<BR/>UCLA sets. YUCK, but at least they would<BR/>give me an ume onigiri.umeboshi onigirihttp://www.blogger.com/profile/09387970792012514715noreply@blogger.com