tag:blogger.com,1999:blog-24229695.post116251067522456765..comments2009-07-11T19:05:25.699-07:00Gina Cachohttp://www.blogger.com/profile/04503685363957636575noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24229695.post-1164393041123241222006-11-24T10:30:00.000-08:002006-11-24T10:30:00.000-08:00

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Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24229695.post-1162866818997359172006-11-06T18:33:00.000-08:002006-11-06T18:33:00.000-08:00

This wonderful recipe comes from Susanne Wilder of Fast and Fresh. This reformed Cordon Bleu Chef is a wizz in the kitchen and this is a 'must try' recipe.<BR/>LIGHT CAPE RANGE CORNBREAD<BR/>Yield 24 servings<BR/><BR/>INGEDIENTS <BR/><BR/>Cornmeal or polenta 625 gm<BR/>Baking powder 20 ml<BR/>Salt 5 ml<BR/>Brown sugar 60 gm<BR/>Butter, melted 145 gm divided<BR/>Red onion, diced

Gina Cachohttp://www.blogger.com/profile/04503685363957636575noreply@blogger.comtag:blogger.com,1999:blog-24229695.post-1162866372689912562006-11-06T18:26:00.000-08:002006-11-06T18:26:00.000-08:00

These Recipe ideas from Edith Lauk of shopperHELP provide some easy holiday alternatives to additive filled snacks. There are also some great gift ideas.<BR/><BR/>Many packet custards include yellow food colouring. Carton custards may include other unwanted additives. Here is an easy recipe for real custard:<BR/><BR/>Easy Custard:<BR/>Stir cornflour (1 tablespoon) in milk (1 1/4 cups) in a glass

Gina Cachohttp://www.blogger.com/profile/04503685363957636575noreply@blogger.comtag:blogger.com,1999:blog-24229695.post-1162860729695811642006-11-06T16:52:00.000-08:002006-11-06T16:52:00.000-08:00

I make these spiced chocolate fruitcakes every year to combine my chocolately desires in a Christmasy way.<BR/><BR/>Be prepared, the fruit takes at least a day to macerate, so you need to do the first 2 stages in advance.<BR/><BR/>I try to use organic dried fruit as it is dried without sulphur which can tend to aggravate my asthma.<BR/><BR/>Chocolate Fruit cakes<BR/>100g pitted dried dates<BR/>

Jess Cnoreply@blogger.comtag:blogger.com,1999:blog-24229695.post-1162770360260524502006-11-05T15:46:00.000-08:002006-11-05T15:46:00.000-08:00

This recipe was sent in by Louise Schofield, who wins a double pass to the Conscious Living Expo for her efforts - Happy Cooking<BR/><BR/>Nana’s Festive Fruit Cake<BR/><BR/>INGREDIENTS<BR/>250g sultanas<BR/>250g currants<BR/>250g Raisins<BR/>250g Chopped Dates<BR/>100g halved glace cherries<BR/>60g each glace pineapples, apricots, figs chopped<BR/>125g chopped prunes<BR/>2 tbls orange marmalade<

Gina Cachohttp://www.blogger.com/profile/04503685363957636575noreply@blogger.com