tag:blogger.com,1999:blog-23846694.post-87450103910503222402008-03-19T13:39:00.001-04:302008-03-19T13:41:08.956-04:301 package 16 Bean Soup<br />3 bay leaves<br />1 tablespoon crushed oregano<br />2 cans no-fat chicken stock<br />Additional water to cover<br />3 stalks celery chopped<br />3 carrots diced<br />1 large onion chopped<br />3 cloves garlic sliced<br />1 pound turkey Italian sausage sliced<br />2 cans stewed (or diced) tomatoes<br /><br />Combine first 5 ingredients (liquid should cover mixture by 1"-2") in<br />Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.<br /><br />For more for more <a href="http://www.your-recipe-site.info/crockpot_recipes/">crockpot recipes</a>, please visit http://www.your-recipe-site.info/crockpot_recipes/Raynoreply@blogger.com