tag:blogger.com,1999:blog-23846694.post-75465490983760583452008-03-12T04:09:00.001-04:302008-03-12T04:11:23.168-04:301 3/4 cups plus 3 tablespoons all-purpose flour, separated<br />1 3/4 cups quick cooking oats<br />1 cup packed brown sugar<br />1/2 teaspoon baking soda<br />1/4 teaspoon salt<br />1/2 cup Sunsweet Lighter Bake<br />1/4 cup vegetable oil<br />1 cup semisweet chocolate chips<br />3/4 cup fat free caramel ice cream topping<br /><br />Coat 13 x 9-inch baking pan with cooking spray; set aside.<br /><br />Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir well with fork or fingertips until evenly moist and crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared baking pan. Bake in preheated 350 degree F oven for 15 minutes.<br /><br />Cool 10 minutes. Sprinkle with chocolate chips. Stir remaining flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs. Bake for additional 15 minutes or until edges are golden. Cool.<br /><br />Make 36 bars.<br /><br /><br />For more <a href="http://www.your-recipe-site.info/">low fat recipes</a>, visit your-recipe-site.info.Raynoreply@blogger.com