New England Getaways: Luxury Bed & Breakfasts Small Hotels Inns New England Vacations

Rabbit Hill Inn Gives Back in Troubled Economy

2009-04-10T08:39:00.002-04:00

Everyone has been hearing of people giving back in these troubled times. The evening news even has a segment on special things that individuals are doing to assist others with a little happiness in times of need. Now you can add a member of the Distinctive Inns of New England to that list.

Rabbit Hill Inn, are proud members of Distinctive Inns of New England and Select Registry and are located in Lower Waterford, Vermont. They have been involved with the Rabbit Hill for17 years and always have known the value of the dollar and understand the meaning of hard work. They are now reaching out to individuals that have been laid off from their jobs and have developed a “Pink Slip Getaway” package, which is complimentary.

How does the Pink Slip Getaway work? If you have been laid off from your job for six months or more, they ask you to write a letter to the Inn prior to June 1st and tell them about your personal situation and family. They read each and every letter and to date have received an abundance of letters. Each month they choose a special family to come to the Inn for an all inclusive weekend free of charge. Recipients of the package enjoy all of the joys of the Inn, including a dinner, lodging, and more. There will be six packages given away in total, one each month April through July, and again in November and December.

Now that is an Innkeeper giving back!

by Rebecca Levitan, BnBblogger

Pacific Northwest Wine Weekend

2009-04-09T12:03:00.010-04:00

The Inn at Thorn Hill's Spring

Wine Weekend with RP Imports

The Inn's annual Spring wine weekend will take place on Friday and Saturday May 1st and 2nd, 2009. It will feaure fantastic wines of Oregon and Washington. It begins with a grand testing of fourteen wines and food stations on Friday evening, a wine class destroying the myths of Pinot Noir on Saturday afternoon given by Ed Mansing and Bob Hill and comclude with the spectacual five course wine dinner on Saturday night. There are a few rooms left for this event and also spaces left for just the wine events. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for prices and availability.

Saturday Night's Menu

Hors d' Oeuvres

L'Ecole No. 41, Chenin Blanc, Walla Voilla

* * *
Kumomoto Oysters with Cucumber and Olives

Cadaretta, Sauvignon Blanc/Semillion, "SBS"

* * *
Walnut and Parmesan Dusted Pheasant with Fresh Ramps and Morels

WillaKenzie Estate, Pinot Noir

* * *
Charred Lamb Sirloin with Cracked Wheat Cake and Lamb Sausage Dumplings

Coeur D'Alene Cellars, Syrah

* * *
Colombian Dark Chocolate Souffle with Black Olive and Dark Cherry Tapenade

Belle Vallee Cellars, Pinot Noir Port

Distinctive Inns of New England Enhances Innsiders Club Rewards

2009-03-30T09:00:00.000-04:00

Distinctive Inns of New England is happy to announce that the Innsiders Club Rewards Program has been enhanced! This is exciting news!! The Rewards Program has been enhanced to assist our loyal guests during this challenging economy. Now you can earn rewards of $100 DINE Dollars after you have stayed at three of the Distinctive Inns during a two year period. DINE Dollars can then be used towards your next two night stay at any of our Distinctive Inns properties throughout New England.

For those Innsiders that visited us and have a brochure that requires four nights stay for $100 DINE Dollars, rest assured. Just bring your rewards brochure with you on your next visit and we will be happy to adjust it so that you will only have to stay at three Inns and receive the reward. Now that was easy.

Why wait to take advantage of this offer? Spring is here, rates are still in the off season, and aren’t you tired of staying at home? We look forward to your visit.

Gateways Inn is Ready for Tanglewood 2009 Season in Lenox, Masschusetts

2009-03-25T15:21:00.005-04:00

Gateways Inn is excited about the 69th Tanglewood Season in Lenox, MA. The Tanglewood Music center is the summer home of the Boston Symphony Orchestra and is the setting for a wide variety of musical performances each year. The season starts on June 26th and is filled with many exciting performances. We feel that there is no better way to spend a summer evening than spreading out a picnic blanket and listening to live music as the sun sets and the stars magically appears in the sky above.

The 2009 season will include performances by the Boston Symphony Orchestra. Other highlights will include James Taylor, Diana Krall, Yo-Yo Ma, Sheryl Krow, and many others! The list far too long to be all inclusive, but I am sure that you are getting the feeling. After an enjoyable evening at Tanglewood, return to the Gateways Inn for a late night dinner and an evening of romance in your luxury accommodations.

We encourage everyone planning to attend Tanglewood to make room and dinner reservations early as we do sell out quickly. Ticket information can be obtained at Inquire about tickets at http://gonewengland.about.com/cs/maartsculture/a/bltangletickets.htm and we look forward to seeing you this summer!

Easter Brunch at the Inn at Thorn Hill

2009-03-13T11:06:00.011-04:00

Inn at Thorn Hill's Easter Brunch

Chef John Russ is excited about the Inn's Easter Sunday Brunch. The brunch will be in stations and start at 11:00am until 3:00pm on April 12th, 2009 in Jackson, New Hampshire. The cost of brunch is $28 per person with children under 12 at half price. Children 5 and under will be free. Reservation are necessary and can be made by calling us at 1-800-289-8990 or 383-4242. Reservations can also be made by email at stay@innatthornhill.com

Hope to see you and take a look at our menu.

Smoked Salmon with Accoutrements

Wild and Local Mixed Lettuces

Red Lentil and Bacon Salad

New Potato and Grained Mustard Salad

* * *

Shrimp and Chicken Etoufee

Risen Potato Souffle

Spring Cabbage with Ham

Green Bean Casserole

Rosemary Roasted Potatoes

* * *

French Style Omelet Station to include:

Artisinal Cheeses, Fresh Vegetables, Smoked Pork

and Fresh Seafood

Quiche Lorraine with Hollandaise Sauce

Carving Station with Spring Lamb and Beef Loin

with Accoutrements

Salmon in Puff Pastry

* * *

Pasta Station

with Fresh House Made Pastas

Sausages, Shrimp, Chicken, Vegetables, Dandelions and Sauces

* * *

Dessert Station

Strawberries Jubilee with House Made Doughnuts

Petit Fours, Cremes, Candies, Cakes and Chocolates

Rabbit Hill Inn on a National TV Show

2009-03-10T19:41:00.004-04:00

Vermont's Rabbit Hill Inn is going to be a prize on "The Wheel"! How cool is that? Watch Wheel of Fortune on Tuesday, March 24th to see if someone wins a 6 night getaway to this luxurious AAA Four Diamond Inn. Although the show has already been taped, it's a big secret whether or not someone has won the prize. Wheel of Fortune airs in 28 countries to some 44 million viewers. We think this is great exposure for the Northeast Kingdom, the real Vermont! Through BedandBreakfast.com, who covers airfare and rental car, Rabbit Hill was selected as the quintessential New England getaway for quiet romance, elegant and sophisticated dining, great outdoor activities, and nature's peace. We are thrilled and we hope you'll watch!

March Madness - Weekend Savings at the Captains House Inn

2009-03-04T14:49:00.003-05:00

March tends to be a quiet month on Cape Cod. And understandably so - even the hardiest New Englanders find the snow to be just another shoveling expedition versus a beautiful white wonderland. Still, for those who can’t escape for a week in the Caribbean, the Cape does provide a retreat for those who need a quick getaway, if even to escape the cabin fever of their own home. The Captains House Inn has extended their winter mid-week special for the entire month of March to include weekends as long as one night of your stay includes a week night (Sunday-Thursday). A two night minimum stay is required to receive this rate. So, ditch your cell phone and lap top and grab a bottle of wine and a good book and revitalize at the Captains House Inn before you embark on your spring cleaning this year.

Hannah Rebekah, Lady Hope, Garden Room, Intrepid, Cape Lady, Whirlwind, Hideaway: $150Hiram Harding, Wild Pigeon, Wild Hunter: $175Eliza Jane, Tradewinds, Lady Mariah, Northern Light: $200Clarissa, Lydia Harding: $215

Spring Special Dinners

2009-02-24T12:48:00.002-05:00

Chef John Russ' Recession Proof Dinners
The Inn at Thorn Hill is starting March 1st with nightly $28 per person dinners mid week during the Spring. These dinners feature his great skills and are for three courses. Everyone knows what tough economic times we are going through and these dinners are our attempt to provide food and a fun evening out. They are available Sunday through Thursday evenings. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com for reservations and mention our specials.
Sample Menu
Cannellini Bean and Salt Pork Stew with Preserved Tomatoes and Sweet Onions
or
Crisp Romaine with Garlic Vinaigrette with Crunchy Bread and Anchovies
* * *
Young Chicken Roulade with Pilaf, Cippolini Onions and Sage
or
House Made Gnocchi with Roasted Garlic, Celeriac and Goat Cheese
* * *
Vanilla Panna Cotta with Lemon Consomme and Lime Shortbread
or
Chocolate and Pink Peppercorn Mousse with Chocolate and Peanut Butter Crunch

Peter Weygandt Wine Dinner

2009-02-06T09:56:00.003-05:00

The Inn at Thorn Hill
February 19th Wine Dinner

The Inn at Thorn Hill is joining with Peter Weygandt for it's February Wine Dinner to feature their European imports. The dinner begins at 7pm and is $75 per per for the three course event.

The menu:
Hors d' oeuvres
Wurtz, Riesling, Potate, 2006
* * *
Eggplant Parfait with Crisp Pasta and Fresh Truffles
Strele, Pio & Gaetanno, Souve, 2007
* * *
Braised Veal with Celery and Garlic Dauphinois
Guillard, Gevrey-Chambertain,
Vieilles Vignes- Aux Corvees
* * *
Lardo Basted Beef Loin with Onion Soubise
and Pommes Conft
Domaine Les Grands Bois, Cotes du Rhone
Cuvee Les Trios Soeurs
* * *
Sbrinz Gougerre with Strawberry Jellies
and Pear Espuma
Marie Weiss, Champagne, Brut, NV
Please call for reservations at 1-800-289-8990 or email us at stay@innatthornhill.com
* * *

Vermont Winter Getaways are Affordable at Rabbit Hill Inn

2009-01-31T08:50:00.007-05:00

Vermont's Rabbit Hill Inn in Lower Waterford has just announced its Winter HOT DATE Specials for February and March. With HOT DATES, savings are always at least 20% off regular rates on selected midweek dates. This time, we're offering a Room AND Dinner HOT DATE. Stay at Rabbit Hill on the selected midweek dates during February and March for rates starting at $250/night plus tax. At Rabbit Hill, this very special package not only includes room and dinner, but also full country breakfast, afternoon tea & pastries, our signature turndown service, and gratuities for staff as their is no tipping at the inn. Visit www.rabbithillinn.com for these special dates and information about other great packages and specials.

Newport Rhode Island Getaways: Weekend Packages Feature Newport Mansions, Wine Tours, Luxury Newport Bed And Breakfasts

2009-01-15T09:47:00.010-05:00

Newport Rhode Island bed and breakfast Cliffside Inn rolls out some new weekend packages and Newport weekend getaways packed with luxury value travel deals and ideas, priced to get the winter weary out and going.

The Newport Weekend Getaway Package features 2-nights in a Classic Room with fireplace, grand bed, multi-course breakfast, and acclaimed afternoon tea; plus, tickets for three Newport mansions, International Tennis Hall of Fame, and Norman Bird Sanctuary; and Destination Newport Deal Book, with $1,000 savings at several dozen other attractions, Newport restaurants, and shops. Weekend rates from $325, also offered weekdays.

The Best of Newport Weekend Package includes the Getaway Package, plus upgrades to State Room Suites; adds a Newport wine tour and wine tasting at regional stand out winery Greenvale Vineyards; top-pick bottle of regional wine; and Cliff Walk Guide and walking map. Weekend rates from $395, also offered weekdays. Both weekend packages are available by phone only, please call 401-847-1811.

Newport weekend getaways and Newport weekend packages are also available at Cliffside's sister property, Abigail Stoneman Inn. Both luxury Newport inns are AAA Four Diamond rated and members of the prestigious Legendary Inns of Newport B&B collection. Other Newport weekend packages and winter weekend getaways include: Grand Wine Tasting Weekend; Newport Romantic Getaways; Spa Getaway Weekend Package.

Check availability for all Legendary Inns of Newport or call 401-847-1811.

Newport RI Weekend Packages: Wine Tour Grand Wine Tasting Winter Weekend Getaway

2009-01-13T08:10:00.015-05:00

The Cliffside Inn debuts a new series of Winter Weekend Getaways on January 24th, with a grand wine tasting from New England winery stand out Greenvale Vineyards from Newport, Rhode Island. Owner Nancy Parker Wilson will lead the complimentary guest-only tasting of her entire wine lineup for the Grand Wine Tasting Weekend.

One lucky couple will win a collection of Greenvale wines hand selected by Ms. Parker Wilson. All weekend guests at Cliffside Inn and sister property Abigail Stoneman Inn, staying 2-nights, January 23 - 25 are invited. There are no additional charges for the grand wine tasting event or wine give away. Weekend rates from $280. Book Now.

For wine lovers, the Best of Newport Weekend Getaway Package also includes a tasting and Newport wine tour at Greenvale Vineyards, a top-pick bottle of regional wine, tickets to the Newport mansions, and a number of other luxury value getaway package ideas. Call 401-847-1811 to reserve your Newport weekend package getaway.

Learn more about the Southeastern New England Wine Appellation.

Newport RI Weekend Packages: Spa Getaway Winter Weekend Special

2009-01-11T14:05:00.013-05:00

Calling all New Englanders suffering from cabin fever. Newport RI's luxury bed and breakfast, Cliffside Inn, has just put together a spa treatment special that will revitalize and turn anyone's New England weekend into a rejuvenating New England getaway weekend.

Guests save 25% on the indulgent, Signature Spa Treatment Weekend Package. Designed exclusively for the Cliffside Inn by leading organic skincare and spa specialist Brenda Brock, founder of Farmaesthetics Sustainable Beauty, the Newport spa deal includes 2-nights in a State Room, plus the inn's signature couples in-room organic spa treatment, a Farmaesthetics Facial To Go gift set, and terry cotton spa slippers. Weekends are $650, weekdays are $550. The spa treatment deal is offered through February 8, 2009. Reservations by phone only, please call 401-847-1811.

The spa getaway is also available at Cliffside sister property, Abigail Stoneman Inn. Both inns are AAA Four Diamond B&Bs and members of the prestigious Legendary Inns of Newport luxury property group. Other Newport weekend packages and winter weekend getaways include: Grand Wine Tasting Weekend; Newport Getaway Weekend Package; Best of Newport Package; Newport Romantic Getaways. Check availability at all Legendary Inns of Newport

Conde Nast Gold List

2009-01-02T14:07:00.004-05:00

The Inn at Thorn Hill has been selected as the thirteenth best lodging property in the United States. The presigious award is selected by 32,000 readers of Conde Nast magazine. Then the magazine interviews the reader to identify whay specifically makes the properties the cream of the crop.
The Inn has been selected for this award four times and is the highest rated property in New England. The highlight was the selection was for the guest rooms as the third best in the nation. Call us at
1-800-289-8990 or email us at stay@innatthornhill.com for information or reservations.

Christmas Dinner at The Inn at Thorn Hill

2008-12-02T11:08:00.002-05:00

Chef John Russ has created a wonderful Christmas Dinner menu for our guests. The Inn at Thorn Hill will be serving Christmas dinner from 3pm to 7pm in our main dining room overlooking Mt. Washington. Call us for reservations at 1-800-289-8990 or 383-4242. Make your reservations early as we were sold out for Thanksgiving. You can also email us at stay@innatthornhill.com

Cold Station

Hickory Smoked Salmon with Accoutrement

Charcuterie with Mustards and Pickles

New England Cheeses with Accoutrement

New Potato Salad with Bacon and Scallions

Winter Kale Salad with Shrimp, Oranges and Pecans

Crisp Greens with Accoutrement

Hot Station

Seared Scallops with Risotto and Tasso Jus

Oyster Rockefeller Soup

Housemade Gnocchi with Apricots, Bacon and Cheddar

Pork Schnitzel with Red Cabbage

Yams with Marshmallows and Spiced Nuts

Wild Rice with Dried Fruit and Caraway

Green Bean Casserole

Pasta with Béchamel and Cheese

Roast Turkey with Accoutrement

Cod En Croute with Bacon and Swiss Chard

Prime Rib with Accoutrement

Christmas Ham with Cherries and Cloves

Dessert Station

Christmas Triffles

Gateaux

Crepes Nanou

Petit Fours and Candies

Crème Brulee

Warm Winter Pies

Apple Torte

Pear Tatin

Plum and Rice Pudding

We thank you for spending the holiday with us, and hope that you enjoy this day with friends, family and have a memorable meal.
The price is $36 for adults and $18 for children 12 and under

NEW CHEF RAISES BAR AT RABBIT HILL INN IN VERMONT

2008-11-28T17:12:00.001-05:00

Rabbit Hill Inn proudly introduces accomplished Chef Matthew Secich

Food lovers may remember Chef Secich from several acclaimed establishments, including The Inn at Erlowest on Lake George (earning four stars from the Times Union,) The Alpenhof Lodge, in Jackson Hole, WY (noted by critics as creating the best dining experience in all of Jackson Hole), The Oval Room in DC (receiving frequent raves in the Washington Post) and most recently, Charlie Trotters in Chicago.

His impressive culinary journey began as a young gold-medal winning student at Johnson & Wales Culinary. He then spent several years with renowned chefs domestically and abroad, including ACF Master Chef Hartmut Handke, Patrick O'Connell of the famed 5 Star Inn at Little Washington, and Chef Craig Shelton of the Mobil Four Star, AAA Four Diamond, Relais Gourmand Ryland Inn in Whitehouse, NJ. In France, he studied at Restaurant Pierre Gagnaire, with Guy Martin at Le Grand Vefour, and with Raymond Blanc at La Manior Aux Quat' Saisons.

After a one year sabbatical, Secich excitedly returns to the culinary stage. He now finds himself "at home" in the internationally acclaimed, AAA Four Diamond Rabbit Hill Inn, in Vermont.

Inspired by his uncompromising commitment to the freshest seasonal ingredients sourced from the best local farms, he brings a heightened dimension of fine creative cuisine to Rabbit Hill Inn. Although there are strong French influences, his cooking style is without boundaries -beyond a label or description. Secich masterfully blends classical and new age techniques, unlimited imagination and artistry, topped with amazing attention to detail. The results are extraordinary.To see his exciting offerings, be sure to bookmark a link to his frequently changing menu. Also check out his "Inn Good Taste" Cooking Class Getaways!

His philosophy is "when you cook with love and passion, everything is cooked to the brink of perfection. One can taste the passion." Expect to meet him while you are there and enjoy the conversation. His passion is contagious! Above all, his dedicated focus is on always exceeding guest expectations and proudly bringing joy to all that find their way to Rabbit Hill's table.

Midweek Ski and Stay Package

2008-11-20T15:49:00.000-05:00

Ski and Stay in Luxury at the Inn at Thorn Hill
Midweek Ski and Stay Packages starting from $359 for two in a superior room, includes two midweek tickets valid at 6 Mt Washington Valley Ski resorts and 6 Nordic touring centers, a 60 minute Swedish massage therapy for one, full three-course dinner, country breakfast and our signature afternoon tea and cookies. Single night or multiple nights available, and all prices based on double occupancy for one night. Luxury room pricing begins at $437 per night, double occupancy, inclusive of tickets and one spa treatment, and Suite pricing begins at $457 per night, double occupancy, inclusive of tickets and one spa treatment. Now there's no reason not to ski and stay with our flexible midweek package. Stay one night or more, add ski tickets or spa treatments to extend your stay the way you want it, and build yourself a custom mini-midweek vacation in luxury and style Call to reserve your midweek package today. More InfoPricing: Superior: $359 PN/DO MIDWEEK - Luxury: $437 PN/DO MIDWEEK - Suite: $457 PN/DOFrom: 11-20-08 To: 03-31-09Restrictions: Ski and stay in luxury packages are midweek only during Non-holiday, non Peak season. Lift tickets are valid only Monday through Thursday, midweek, NON HOLIDAY times. Peak and High season rates would include Christmas Vacation Week and February Vacation Week. Call us at 1-800-289-8990 or email us at stay@innatthornhill.com

New England Romantic Weekend Getaway: Holiday Gift Certificates Feature Luxury Travel & Getaway Gifts To Newport Rhode Island

2008-11-19T12:00:00.004-05:00

Newport Rhode Island's leading luxury bed and breakfast, Cliffside Inn, debuts a new holiday gift certificate program with a luxury and value twist, featuring the ultimate New England romantic weekend getaway.

Everyone who buys a Travel Gift Certificate for at least $250 this holiday season, will automatically be entered in a drawing for a 2009 romantic weekend getaway to Newport Rhode Island's Cliffside Inn, a founding member of Distinctive Inns of new England. The winning couple enjoys 2-nights in a State Room or Luxury Suite with fireplace and whirlpool, plus our Grand Romance Package which features Veuve Cliquot Champagne, artisanal chocolates, roses, and organic spa products for the bath. In all, a luxury getaway value of $1,000.

> In addition, holiday gift certificate buyers who spend $500 - $700 receive a $75 Getaway Coupon, good for any 2009 getaway to Cliffside Inn, or the other Legendary Inns of Newport, with no restrictions.

> Gift certificates of $750 or more, also receive a Farmaesthetics Sustainable Beauty Spa Gift set. Valued at $60, the organic travel set features a selection of all natural skincare products put together for us by Farmaesthetics founder Brenda Brock, one of the country's leading organic skincare and spa specialists.

Holiday Gift certificates are good at all Legendary Inns of Newport, and have no expiration date. To order a holiday gift certificate or get more information, call Cliffside Inn at 401-847-1811 or visit the gift certificate or holiday gift idea webpages. Read more about the program launch.

CONDE NAST READERS' CHOICE AWARDS

2008-11-10T11:27:00.000-05:00

Conde Nast Traveler Readers' Choice Awards

The Inn at Thorn Hill & Spa, located in Jackson, New Hampshire in the White Mountains has been selected as the number two resort in the Mainland United States . The award is the second time the Inn has been choosen in the top three resorts in the Mainland USA. The four diamond Inn is a four season destination and is popular with skiiers in the winter and hikers and mountain bikers in the summer.

The Inn also placed as the #12th best lodging establishment in the United States and is a destination for weddings, small corporate meetings.

The wine list has also been selected by The Wine Enthusast as the only New Hampshire restauarant as the "Best of the Award of Excellence" for its 1800 selecion wine list.
Call the Inn for current rates at 1-800-289-8990 or email at stay@innatthornhill.com
Posted by Jim & Ibby Cooper at 7:56 AM

Rombauer Vineyard Wine Dinner

2008-10-16T10:46:00.000-04:00

ROMBAUER VINEYARDS WINE DINNER

The Inn at Thorn Hill is hosting Rombauer Vineyards on October 23, 2008 at 7:00pm for five course wine dinner.
Rombauer was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking Napa Valley. The Rombauer family is orginally from Reingau region of Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Their wines are consistently ranked high in the wine trade journals.
The menu:
Hors d' oeuvres
Piper Sonoma, Blanc de Blanc, NV

Red lentil salad with smoked bacon, puff pastry, fresh garden grown leeks and mimolette essence
Carneros Chardonnay, 2007

Grilled beef shortribs with fresh turnips, parsnips and
aigo boulido "braised" bread
Napa Valley Merlot, 2005

Roasted squab with red kuri gourd, sweet garlic, black olive
poached fennel and a hint of curry
Napa Valley, Cabernet Sauvignon, 2005

"The fruit bombe"
Zinfandel, 2006
The dinner is $75 per person and starts with hors d' oeuvres at 7:00pm in the lounge. Call us at 1-800-289-8990 for reservations or email us at stay@innatthornhill.com

2008-09-12T10:16:00.000-04:00

CATENA ZAPATA WINE
DINNER, SEPTEMBER 18

The Inn at Thorn Hill is hosting its monthly wine dinner featuring the Argentinian wines of Catena from Mendosa. Jorge Lilory is representing the winery on Thursday, September 18th. The Menu follows:

Hors d' oeuvres

Catena Alamos Torrontes, 2007

* * *

Roasted Oysters with Uni Butter, Roasted Garlic

& Citrus Tuile and Locally Grown Mache

Catena Alta, Chardonnay, 2005

* * *

"Sofrito" Braised Beef Cheeks with Black Grits

and Scallion and Almond Salad

Alamos, Seleccion, Pinot Noir, 2007

* * *

Earle Family Farms Chicken Roasted with

Summer Truffles, Rosemary and New Potatoes

Catena Alta, Malbec, "The Stick", 2005

* * *

"Chocolate Pot" with Spiced Organic Chocolate,

Dried Cherries, Prickley Pear and Coco Nibs

Catena, Alta, Cabernet Sauvignon

The dinner starts with hors d'oeuvres at 7pm and costs $75 per person. Call us at 1-800-289-8990 or email us at: stay@innatthornhill.com

A Typical New Hampshire Visit

2008-07-14T13:04:00.002-04:00

If you have a laundry list of things to do on your next vacation, your destination is New Hampshire. The state truly justifies their motto, "Live Free or Die", with tons of indoor and outdoor activities, plenty of shopping and antiquing, all season sport events, many art and entertainment scenes, and lots more. This year spice up the adrenaline with some white water sea-kayaking in the Saco River among the White Mountains. Slow down the pace instead on a panoramic hike with your family and children or follow a tour guide. Having 48 4,000 foot peaks, your bound to find a trail perfect for you. Try horseback riding at several of the state parks, play golf with some peers, visit historic sites on hundreds of different walking routes, or rent an ATV or snowmobile for some extreme action.

Stumped on where to stay? New Hampshire hosts warm hospitality with umpteen very unique inns and bed and breakfasts in just about every town you choose. For the nature type, boundless campgrounds lie from full-service RV sites to extremely rustic back country and remote spots. Now stumped on when to go? Because New Hampshire is so versatile, you can ultimately book your vacation depending on what you want to do. For the undecided, avenge in the maple sugaring time, that is mid-February to mid-April. During this time, the maple industries will produce more than 90,000 gallons of maple syrup so you know your pancakes will be smothered in the finest maple of the year. Plan and book your trip now stress-free today.

A Luxurious European Stay at The Gateways Inn and their Caramelized Onion & Goat Cheese Tart Recipe

2008-07-08T10:51:00.001-04:00

The finest restaurant in Lenox, Massachusetts, an award winning wine and spirits bar, and a stay in the Arthur Fiedler room make the Gateways Inn your new escape to serenity. You will find the Fiedler room European enthused by Italian marbled spacious floors, Venetian lace curtains tailoring French doors, a Mahogany library with a dry-bar, an antique armoire aside the French Aubusson bedding print. Tie up your nights at the Gateways Inn Restaurant for a purely fresh meal with the talented Culinary Team offering Creative and Contemporary American dishes supporting locally grown food. Experience the recent bar and lounge, "La Terrazza", for some dessert, cocktails, cappuccino, and most certainly a glass of wine. With an Award of Excellence from Wine Spectators and Sante' Magazine, endeavor their vast selection of sophisticated Italian and American wines to fit your taste. After you stay, try this Gateways Inn recipe to remember that classy and refined European feel.

Caramelized Onion and Goat Cheese Tarts

Makes 15 small tarts

Tarts:

Pie or unflavored pizza dough

Olive oil

Goat cheese spread:

1 (8-ounce) package goat cheese, softened

1/2 cup heavy cream

1 tablespoon lemon juice

Dash of salt and white pepper

Caramelized onions:

2 tablespoons olive oil

3 large yellow or Spanish onions, thinly sliced

1 clove garlic, minced

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sugar

2 teaspoons finely chopped flat leaf parsley

For the tarts: Preheat oven to 350˚F. On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles. Pierce dough randomly with a fork. Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp. Remove from oven and cool.

For the goat cheese spread: Combine all spread ingredients.

For the caramelized onions: Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and s

ugar; cook for about 10-15 minutes, until onions are dark brown and sweet. Stir in parsley. Remove from heat and cool.

To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immeadiately and enjoy.

A Camden Maine Musical Stay

2008-07-04T00:12:00.001-04:00

The Camden Opera House hosts a thrilling occasion for the musically enthused. Scheduled for the summer of 2008 are several showings varying from Deathtrap! to Seussical the Musical! The atmosphere is equivalently pleasurable as the highlighted shows. What additionally makes the opera house exquisite is the recently renovated Victorian style together with grand chandeliers, a horseshoe balcony, and antique moldings. The 500-person capacity and three distinct function rooms cater to all performers any size. And better yet, a quality seat stands at a sheer $16.00 per person; so don't hesitate to see more than one show. Settle down after a show to elegant and romantic ambiance not even a half a mile down the road.

This cozy and warm mood can only be found at the Camden Maine Stay. Innkeepers, Bob and Jaunita Topper, dedicate themselves to provide eight charismatic rooms each very unlike the other to suit your taste. Speaking of taste, the first brew of coffee for the day starts at 7:30 A.M., so you will still have time for that early morning walk. Return to fresh juice, stuffed French toast, egg casserole, homemade granola baked in pure Maine maple syrup, and plenty more. And if you loved the food so much you can even find the recipes at their website. Check their availability online and mark your calendar with a loved one or friend to unwind after a tiresome week.

A Blast From the Past in Historic Deerfield, MA

2008-06-30T07:45:00.002-04:00

Flashback to at least seven generations before us in a walk through Historic Deerfield located in the 330-year-old New England Town of Deerfield, Massachusetts. Back in the 1930's, Mr. and Mrs. Henry Flynt migrated to the small town wishing to restore as much of the beloved town possible. Nowadays, more than 25,000 17th, 18th, and 19th century items, which were made or utilized by America, are revealed in eleven old museum houses. These houses alone were constructed from 1730 to 1850 in a town that attracts many by downright age. With special events running constantly, tours, a library, and even cooking programs no person could possible go uninterested. If you're still hyped over the past after your visit, retreat to an inn equally as historic as the surroundings.

With twenty-three guest rooms, an authentic 125-year-old vibe, fresh and naturally raised cuisine, and plenty of conveniences, no other inn could compare to The Deerfield Inn. Each room is meticulously decorated one by one with complete services from private tub/shower bathrooms to high-speed internet access to flat screen DVD televisions to complimentary gourmet breakfast to even homemade cookies and tea served every afternoon. Very simply you can book your room and while you're at it, make a dinner reservation online and gourmand cooking will be awaiting when you prefer.