tag:blogger.com,1999:blog-2280543990010685358.post5219118176801096364..comments2008-12-09T10:01:37.252-05:00Juliahttp://www.blogger.com/profile/18207184256646710317noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2280543990010685358.post-55508319407181495602008-12-09T10:01:00.000-05:002008-12-09T10:01:00.000-05:00Gecko Villa Thai - For sure, dried shrimp would make the dish truly authentic. Unfortunately,I'm allergic to them.Juliahttp://www.blogger.com/profile/18207184256646710317noreply@blogger.comtag:blogger.com,1999:blog-2280543990010685358.post-50369758310893966252008-12-09T06:41:00.000-05:002008-12-09T06:41:00.000-05:00Do try to find some of our Thai dried shrimp to add to the dish: they definitely add an authentic twist, and you can keep them for ages! Their flavour is very different from fresh shrimp (which we use together with dried ones) , and importantly they also add an additional texture to this popular Thai dish.Gecko Villa Thai food fanatichttp://www.geckovilla.comnoreply@blogger.comtag:blogger.com,1999:blog-2280543990010685358.post-53019062488875419082008-06-05T08:30:00.000-04:002008-06-05T08:30:00.000-04:00I noticed that your mee goreng recipe uses oyster sauce and ketchup! Here's the link to your recipe... I look forward to trying it! http://www.theperfectpantry.com/2007/02/oyster_sauce.htmlJuliahttp://www.blogger.com/profile/18207184256646710317noreply@blogger.comtag:blogger.com,1999:blog-2280543990010685358.post-9732393691255195422008-06-04T19:28:00.000-04:002008-06-04T19:28:00.000-04:00Your trip to Thailand sounds like my trip to Malaysia -- noodles for breakfast, for lunch, for dinner -- mostly the same kind, as I tried over and over to figure out the perfect recipe for mee goreng. Still haven't come up with the noodles I remember, though I make a version I like just as much.Lydia (The Perfect Pantry)http://www.blogger.com/profile/18005372315838352874noreply@blogger.com