tag:blogger.com,1999:blog-22470509.post8646309514652814208..comments2007-10-28T16:59:42.867-08:00Amihttp://www.blogger.com/profile/05612740302739047256noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22470509.post-79696051201245074062007-10-27T20:38:00.000-08:002007-10-27T20:38:00.000-08:00hey... it is fine in the fridge for at least a week or two... mold might be a good indicator (wink)... after we open a jar of applesauce, it is good for about a month, but store bought types have lots of preservatives ( even organic "natural" types).... it looks tasty! lemme get back to dehusking these walnuts and catching up on your blog.... if i had a camera now, i would show off my stained fingernails and hands. also, must find way to dry nuts outside and keep the brave and very soldierly squirlls outta my stash.... MUAHtiffnoreply@blogger.comtag:blogger.com,1999:blog-22470509.post-88843666055834912252007-10-26T06:05:00.000-08:002007-10-26T06:05:00.000-08:00Thanks! Definately not the easiest thing I've ever done, but not as hard as I thought it would be.<BR/><BR/>I know, I do need to learn to can the applesauce! How long does it last if you don't can it? The only thing I've ever "canned" is grape jelly, which we made last year.Amihttp://www.blogger.com/profile/05612740302739047256noreply@blogger.comtag:blogger.com,1999:blog-22470509.post-90257406529684690932007-10-25T16:14:00.000-08:002007-10-25T16:14:00.000-08:00Congratulations on quitting smoking and for TWO years now! WOOHOO AND your applesauce looks de-lish! with an apple tree you should learn to can yer sauce! talk to you latertiffnoreply@blogger.com