tag:blogger.com,1999:blog-22153362.post2863795183889257632..comments2007-06-16T12:02:57.539+01:00Mike Essexhttp://www.blogger.com/profile/17048893636605905582noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-22153362.post-36695195275699727872007-06-16T09:55:00.000+01:002007-06-16T09:55:00.000+01:00

These are also very good for Yorkshire puds. You get those really high crown-like puddings that you see chefs preparing but can never manage yourself.

The Genthttp://www.moderngent.comnoreply@blogger.com