tag:blogger.com,1999:blog-22088449.post2267637168895884315..comments2009-02-06T06:40:51.941-05:00Franhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22088449.post-40811126097337716362009-02-06T06:40:00.000-05:002009-02-06T06:40:00.000-05:00

The <A HREF="http://www.culinaryschoolsprograms.com/" REL="nofollow">Culinary Entrepreneurship Programs </A> are a series of rigorous classes for culinary professionals and students who are looking for other unique ways to earn an income in the food industry. This program established and taught by renowned experts in various fields within the culinary arts and dedicated to professionals who want

culinary programshttp://www.blogger.com/profile/08362029757776321687noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-25483521686476340082008-12-03T11:05:00.000-05:002008-12-03T11:05:00.000-05:00

Oooop! Try<BR/> http://www.baobabfruitco.com/ENG/ResearchBaobab.html<BR/>Has some nice videos using song - involving children in propagating new plants.<BR/><BR/>Millennium Seed Bank Project <BR/>See Kew Garden has program in Mali and Burkino Faso. Would be great if educational program could be extended to Ghana:inspire and empower children particularly in rural areas to be curious and informed

Gnu Guruhttp://www.blogger.com/profile/00213011347549844464noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-5463337253937653942008-12-03T09:40:00.000-05:002008-12-03T09:40:00.000-05:00

Thank you for your comment. Yes, I do know about the National Academy's "Lost Crops" series (I picked up my own copies of the first 3 vol. they've done, on grains, vegetables, and fruits, and am eagerly awaiting the next vols. Unfortunately, I wasn't able to get to the baobab site you listed--is the url correct?<BR/>You listed a lot of questions: I'll try and get to them as time goes by. This

Franhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-13163096974664338172008-12-03T08:57:00.000-05:002008-12-03T08:57:00.000-05:00

Fran<BR/>Ah those peppers and tubers. Do you know these resources? http://books.nap.edu/openbook.php?record_id=11763&amp;page=33<BR/>Lost crops of Africa [can access free online or as pdf<BR/>and http://www.boababfruitco.com/ENG/Research.html<BR/>To my mind traditional methods of processing = skillful know-how which has significant nutritional dietary and medicinal benefits. eg enzyme factor when

Gnu Guruhttp://www.blogger.com/profile/00213011347549844464noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-45889166208714832732008-11-18T13:59:00.000-05:002008-11-18T13:59:00.000-05:00

very cool.<BR/><BR/>A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/<BR/><BR/>Cheers.<BR/><BR/>John

Bajo Seasoned Saltshttp://www.blogger.com/profile/06391254056345211878noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-35360009528249752762008-11-15T18:04:00.000-05:002008-11-15T18:04:00.000-05:00

Thanks for the comment, Nina. Yes, as the proverb says "It takes a 'heavy' stomach to blow the trumpet." People don't feel like they've REALLY eaten until they feel full. When I was doing my doctoral research back in the 1980s, I first made the mistake of asking people if they'd eaten. They often said "no," but when we did a 24-hr. recall, they'd had lots of stuff, like peanuts and bananas, or

Franhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-21385026149831780832008-11-15T16:09:00.000-05:002008-11-15T16:09:00.000-05:00

Hi Fran, Glad you put a post on the subject, and just wanted to let you know that I did hear you - I was driving home at the time! Part of the problem for those with diabetes is knowing what to eat, and feel "satisfied" as many will say. Regards, Nina

Ninahttp://www.blogger.com/profile/06522760773005391781noreply@blogger.com