tag:blogger.com,1999:blog-21016738.post-18032576004583477462008-04-28T11:40:00.000-07:002008-04-28T11:40:00.000-07:00Well, I know I'm looking forward to the asparagus coming up here so I can make that Asparagus salad you took such a great picture of. And carrots, the last couple of times I've had them I've gingered them...cook'em in a bit of water and either pieces of fresh ginger or ginger juice until soft and the water has evaporated, then add a touch of butter. Serious YUM!Paulahttp://www.blogger.com/profile/17057118331699121742noreply@blogger.com