tag:blogger.com,1999:blog-20737663.post6099619942488244929..comments2010-01-27T07:17:00.045-06:00SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-20737663.post-14363599519682584502007-02-12T18:13:17.894-06:002007-02-12T18:13:17.894-06:00thanx for the extended list; i can't wait to start trying these out!dayehttp://www.blogger.com/profile/09067630984144571366noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-78651487010180151102007-02-12T17:54:40.749-06:002007-02-12T17:54:40.749-06:00Susan,<BR/><BR/>I'm a writer for Calorielab.com and was thrilled to happen upon your blog; you've done a wonderful job.<BR/><BR/>I'm profiling it for our website; it will post Tuesday morning, just in time for Valentine's Day and your "Vegetable Love" post.<BR/><BR/>Thanks for incorporating healthy eating into a day notorious for cookies, candy and fatty treats galore!<BR/><BR/>-Kimberly Sherman<BR/><A HREF="http://calorielab.com/news/" REL="nofollow">Calorielab</A><BR/><A HREF="http://calorielab.com/news/categories/diet-bloggers/" REL="nofollow">Calorielab Diet/Food Blog Reviews</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-81135717509273953442007-02-12T17:53:08.253-06:002007-02-12T17:53:08.253-06:00Wow Susan, I am a first time visitor to your blog and am jsut drooling over your pictures. Oh my god how could I miss you for so long. Have blogrolled you so I don't miss any of such mouth watering recipes from you <BR/>Thanx a bunch<BR/>SeemaSeemahttp://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-30988888671171568122007-02-12T17:46:17.782-06:002007-02-12T17:46:17.782-06:00Susan,<BR/>I stumbled on this site a few weeks ago and love it! The pictures are gorgeous and the recipes exciting. As a rookie veg with a meat/potato/veg/salad mind set, I'm wondering if you could toss in some "serve with" suggestions to round out the meal. Or, maybe they're already here somewhere and I haven't run into them yet! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-12482383473683951972007-02-12T13:17:05.375-06:002007-02-12T13:17:05.375-06:00Thanks a lot for your Top 10 and the nice things you say about my blog. As I've got flu, I'm in bed more of the time, so I haven't noticed you did it. <BR/>I know how difficult it is to select only 10 recipes, especially when we post nearly everyday like you do. <BR/>All your recipes look yummy, especially the Muang Kum Rolls, Roasted Asparagus ans Portobella Mushrooms and the Mexican Pumpkin Soup. <BR/>I've made a crumble for your St-Valentine event, but haven't posted it yet (as I spend my time in bed...). I write the recipe now and send you a message to inform you. See you.Virginiehttp://www.blogger.com/profile/00736964625972069618noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-54689741201386735512007-02-11T21:53:27.667-06:002007-02-11T21:53:27.667-06:00That's like having to choose your favorite children!KathyFhttp://whatdoiknow.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-37595271924713824722007-02-11T19:31:14.451-06:002007-02-11T19:31:14.451-06:00It's couture top ten - custom designed for the Fatfree vegan blog :)Mikaelahttp://www.blogger.com/profile/08972360055152767947noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-16331851854311687252007-02-11T15:11:59.644-06:002007-02-11T15:11:59.644-06:00Check out firenspice.com for a new taste for your vegan kitchen.Sturmhttp://www.blogger.com/profile/07949523592144554129noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-54043479469471303752007-02-11T14:13:18.385-06:002007-02-11T14:13:18.385-06:00Susan<BR/><BR/>I am so happy to see the artichoke and spinach pie on your list--I thought it was great too! <BR/><BR/>CourtneyCourtneynoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-75614018954025135762007-02-11T13:47:53.375-06:002007-02-11T13:47:53.375-06:00You make such amazingly beautiful food, and even though I look at your blog almost every day, I never truly realized it until now. Can't wait for the second half of the list.Judyhttp://www.blogger.com/profile/16341350399360381771noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-89343476998885764402007-02-11T07:56:08.702-06:002007-02-11T07:56:08.702-06:00wow..yum...I could make them all! Where do I start....oh and I love the fact that you have dishes with Kale in them...I always get them from the coop and didn't know what to do with them.Gluten Free Veganhttp://www.blogger.com/profile/07872078552116541996noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-21531208641172882082007-02-11T07:52:55.423-06:002007-02-11T07:52:55.423-06:00VV- The bottom crust of the Spinach Pie might get a little limp, but I believe that the top crust will stay crispy overnight. I know my daughter has had it for leftovers and didn't complain (but she might not have cared if the phyllo got soggy--this is one of her favorites, too.)SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-3550599947102972342007-02-11T07:35:18.464-06:002007-02-11T07:35:18.464-06:00Daye, here's a list of some of the recipes that started out on the list but were left off for various reasons. You can use the search box in the sidebar to find them.<BR/><BR/>Old Recipes:<BR/><BR/>Monterey Frittata<BR/>Cajun 15-Bean Soup<BR/>Rigatoni with Zucchini and Eggplant<BR/>Vegan Bibimbab<BR/>Vindaloo Vegetables<BR/>Rotini (or Penne) All'Arrabbiata<BR/><BR/><BR/>Recipes that were based on other people's recipes:<BR/><BR/>Thai-Style Vegetable Curry <BR/>Curried Split Pea Soup with Cauliflower<BR/>Date-Nut Slices<BR/>Fatfree and Fabulous Fudgy Brownies<BR/>Garden Vegetable and Bean Soup<BR/>African Pineapple Peanut Stew<BR/>Red Lentil and Rice Patties with Coconut-Mint Sauce<BR/><BR/>Simple Recipes:<BR/><BR/>Roasted Brussels Sprouts<BR/>Somen with Tofu and Asparagus in a Chinese Dressing<BR/>Asparagus with Roasted Garlic Sauce<BR/><BR/>Various Reasons:<BR/><BR/>Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms<BR/>Farmers' Market Quinoa<BR/><BR/>Now you see why I had to limit the list! :-)SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-32336294565896794722007-02-10T23:33:39.396-06:002007-02-10T23:33:39.396-06:00beeing Vegan is rather an odd idea for most French, thank you for the yummy recipes and so nice pictures.mamapastanoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-30406470575692036722007-02-10T23:25:54.447-06:002007-02-10T23:25:54.447-06:00Susan, I'm so excited about this list! I have all the ingredients to make the spinach and artichoke pie and can't wait. Do you know if it works ok for leftovers or does the phyllo get soggy? Sometimes I wish we had more people here to eat the food I make.Vivacious Veganhttp://www.blogger.com/profile/00899971851939059340noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-87325364233880871422007-02-10T22:56:15.665-06:002007-02-10T22:56:15.665-06:00I just had to come out of lurking mode and say that everything you make looks SO GOOD! Right now I'm vegetarian with vegan aspirations, and your blog is one of my favorite places that makes me believe veganism is possible! Thank you so much, and I look forward to the top 10 (or 12, or 20?) for the second half of 2006. Thanks again!lilymoonchildhttp://www.blogger.com/profile/06302155394223394479noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-56719967490623235012007-02-10T19:09:21.098-06:002007-02-10T19:09:21.098-06:00Ohh- Susan's Top 10! I must admit I was suprised by some items on the list. But I was even more surprised not to see an eggplant dish on the list. I definitely know that my favorite Susan dish (by far) is the Kale and Toor Dal, which I'm happy to see made it onto your dish too. Thanks for posting your faves.<BR/><BR/>-Teresamaybepigscanflyhttp://www.blogger.com/profile/17753640845806353841noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-83796830098015695542007-02-10T18:21:15.466-06:002007-02-10T18:21:15.466-06:00you rock!<BR/>any way those who are interested could get a link for the unedited list?dayehttp://www.blogger.com/profile/09067630984144571366noreply@blogger.com