tag:blogger.com,1999:blog-20737663.post4254225386495747852..comments2009-07-10T07:58:34.309-05:00SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-20737663.post-30118689450978977822008-08-11T11:18:00.000-05:002008-08-11T11:18:00.000-05:00i made this last night for dinner and it was fantastic! i added some onion and a few mushrooms and used mushroom broth instead of vegetable broth. i will definitely be making this again and again.shannonnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-66042030017723453412008-08-06T11:29:00.000-05:002008-08-06T11:29:00.000-05:00I found your blog a few month's back and have really enjoyed it. I especially enjoy the Weight Watchers points you include. While I'm a WW devotee, their recipes and materials aren't often vegan-oriented. It's nice to find vegan recipes without all the fat and calories and WITH points included to save me some time.kmaylonehttp://www.blogger.com/profile/00173631477800121142noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-54385812966773187352008-07-31T19:16:00.000-05:002008-07-31T19:16:00.000-05:00Mine didn't look quite as nice as yours, but it was very delicious! Thanks!Stephanie C. Hayneshttp://www.blogger.com/profile/01976029984767086776noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-26026099562148609002008-07-24T19:23:00.000-05:002008-07-24T19:23:00.000-05:00Susan , great way of using polenta with tofu... I once made orange polenta biscuits and they were awesome. I will definitely try this .. I like the myriad tastes used , sun dried tomatoes , soy sauce ,polenta and tofu.. great fusion style!Deehttp://www.blogger.com/profile/08753907896374891549noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-86428143979047109942008-07-24T00:32:00.000-05:002008-07-24T00:32:00.000-05:00This looks sooo yummy!!!Space Mermaidhttp://www.blogger.com/profile/03388672256483678119noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-23692870349790661922008-07-23T12:11:00.000-05:002008-07-23T12:11:00.000-05:00Cool. I didn't know you took those pictures for Vegan Express! I don't own it yet, but now I definitely want it!Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-1481840130089426602008-07-23T11:46:00.000-05:002008-07-23T11:46:00.000-05:00On 4 July or thereabouts, I decided to take up a vegan diet. I found your blog in browsing the internet through the McDougall site. It's fabulous!<BR/><BR/>I made this recipe for my (nonvegan - so far!) husband and 10-year-old last night, also adding some purple broccoli. I live in England where we don't have packaged polenta, so I made up a batch from scratch. My polenta kinda mushed up and stuck together when I fried it (either too much olive oil to keep from sticking, or a moister recipe for polenta). I broke it apart and put the lumps in the skillet at the end and it looked fine (but not as pretty as the picture).<BR/><BR/>Anyway, I was inspired to write because, completely unprompted, my daughter said 'This is really delicious' and ate her whole plateful. (She is more adventuresome in her eating than many of her friends, but I still think that is high compliment to the recipe. The adults liked it, too.)<BR/><BR/>Apologies for writing in such length. It's probably bad blogging manners, but this is my first comment ever (new diet, so much more energy, and a new Goodle Blogger identity, all in a few weeks).Val Antwerphttp://www.blogger.com/profile/06110462292386586812noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-29411140121095899412008-07-23T09:52:00.000-05:002008-07-23T09:52:00.000-05:00omg! i just discovered this blog (saw the bloggy award in veg news, congratulations!) and i am in total love! i've been looking for a way to stay veg and stay on ww core without making myself completely crazy and i think this is it....<BR/><BR/>i'm making the polenta and greens tonight, but i'm going with the seitan and i only have kale and chard in my fridge right now, so that's what i'm going to use....<BR/><BR/>i also just ordered "veggie express" and "mcdougall 12-day from my library" for a "look-see" and i can't wait for them to arrive<BR/><BR/>thanks for a great blog...i'll be back!<BR/><BR/>gigigigihttp://www.blogger.com/profile/14243003350286382393noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-58454647589393143672008-07-22T23:49:00.000-05:002008-07-22T23:49:00.000-05:00My mom is on core -- she'll totally love this. It looks amazing; going to put that polenta that's been sitting the cupboard to some good use!Briannahttp://certifriedvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-66459561506857003762008-07-22T15:15:00.000-05:002008-07-22T15:15:00.000-05:00We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)Haleyhttp://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-11755783440389113722008-07-22T01:23:00.000-05:002008-07-22T01:23:00.000-05:00I have polenta, I have tofu, and this recipe sounds so healthy and delicious I think I will have it for dinner tomorrow!Lisahttp://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-27485722695065071792008-07-21T17:42:00.000-05:002008-07-21T17:42:00.000-05:00mmm I love polenta and this dish makes me feel the need to go out and buy some!afreshdillehttp://afreshdille.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-38219205199328650462008-07-21T08:23:00.000-05:002008-07-21T08:23:00.000-05:00I'm also a big fan of Nava's recipes. Thanks for the healthy twist on this favorite!Kelleen - Picks Over Peashttp://www.blogger.com/profile/13963224077750460911noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-81518684293996403472008-07-20T23:43:00.000-05:002008-07-20T23:43:00.000-05:00Funny, I made tofu &amp; polenta with balsamic vinegar tonight, too!<BR/>Yours looks super good!Lizhttp://www.blogger.com/profile/13349114493228966220noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-39838085108108004052008-07-20T22:17:00.000-05:002008-07-20T22:17:00.000-05:00Sorry for the confusion, Cecilia. Over here, we can by already prepared polenta in these tube. They look <A HREF="http://www.amazon.com/dp/B000LKYX9S/ref=nosim/?tag=fatfreevegank-20" REL="nofollow">like this</A>. I think that my microwave polenta recipe is about equal to one of these packets, so you could make it or any other recipe that uses a similar amount of corn meal. That recipe is <A HREF="http://blog.fatfreevegan.com/2006/11/grilled-skewered-vegetables-with-quick.html" REL="nofollow">here.</A>SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-9254993923601941802008-07-20T22:11:00.000-05:002008-07-20T22:11:00.000-05:00WOW, thanks for another great recipe (seriously, I don't know how many recipes of yours have I bookmarked and made!)<BR/><BR/>Just a question though, what do you mean by "package prepared polenta", I live in Australia so I don't know what you mean by that - do you mean polenta that has been prepared by manufacturers and they weigh 18oz?! <BR/><BR/>Do you know how much dry polenta to use to give it a prepared weight of 18oz?<BR/><BR/>Sorry for the questions! Hope you have a great day!! :0)CeciLiAhttp://www.blogger.com/profile/17934927342387915274noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-4703287555718720902008-07-20T18:14:00.000-05:002008-07-20T18:14:00.000-05:00wow that looks delicious, great picturejosephgelbhttp://www.blogger.com/profile/03166909341031412305noreply@blogger.com