tag:blogger.com,1999:blog-20737663.post2273517768657851426..comments2009-02-21T10:58:27.998-06:00SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-20737663.post-53991093499134191382009-02-21T10:55:00.000-06:002009-02-21T10:55:00.000-06:00I've been amazed at some of your gluten-free recipes but be careful... most soy sauces contain wheat. There are gluten-free versions out there, though!Jimmyhttp://www.blogger.com/profile/03585727616745924334noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-83833040311769366962008-10-17T17:13:00.000-05:002008-10-17T17:13:00.000-05:00That looks amazing. <BR/><BR/>I also like to go to co-ops when I'm travelling. Luckily my husband will too. He is on the prowl for candy and snacks.Bethanyhttp://www.blogger.com/profile/12542415639866249330noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-53455812948942213432008-10-13T10:40:00.000-05:002008-10-13T10:40:00.000-05:00This looks amazing, Susan! And i have lobster mushrooms coming up beside my driveway!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-25462584063800757012008-10-12T10:53:00.000-05:002008-10-12T10:53:00.000-05:00I wish I'd had this recipe last week! I went out mushroom hunting (not uncommon here in the Pacific Northwest) and came back with a few choice lobster mushrooms. There were loads of them around, but clean, non-wormy ones are hard to find. They ended up in a wild rice pilaf with some chanterelles I picked but this looks way better. Next time, I suppose!Arielnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-82363588170898496222008-10-10T13:35:00.000-05:002008-10-10T13:35:00.000-05:00This looks awesome! I love asian food, so this looks like a great new way to enjoy it - and it seems so easy to make, too! Thanks!JustSmartLivinghttp://www.blogger.com/profile/17750022844702874817noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-44414474203647671322008-10-09T17:01:00.000-05:002008-10-09T17:01:00.000-05:00Hi Susan,<BR/><BR/>This looks great...but I'd like to hear more about the broccoli and water chestnut stir-fry. Did you use a special oil (like sesame) or add other ingredients? Thanks!~Mhttp://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-60251613080692806832008-10-09T08:17:00.000-05:002008-10-09T08:17:00.000-05:00AH you got to go to trader joes?! I'm so jealous. I miss my favorite store.... Glad you liked it though.<BR/><BR/>Teddyfunwithyourfoodhttp://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-79608867540382690212008-10-09T03:44:00.000-05:002008-10-09T03:44:00.000-05:00This sounded so good that I decided to make it last night. Of course, a last minute decision to make something meant I needed to make it with whatever I already had in the house. So, I substituted shitake for the lobster mushrooms (I live outside the U.S. and unfortunately, have never seen lobster mushrooms here), and packaged tofu rather than fresh. Also, being lazy, I just cut up some broccoli and threw it in toward the end of the cooking and mixed it up all together. We served it over brown rice, as we had finished the soba noodles. It came out excellent - light with that slight bite of the ginger. Thanks for another hit Susan!Nancynoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-59236664868129161692008-10-08T18:30:00.000-05:002008-10-08T18:30:00.000-05:00Hi Susan, <BR/>I found a fabulous new product at Trader Joe's: Organic Brown Rice Marshmallow treats, which are both vegan and gluten-free and have 100 calories and 2.5 gm of fat. They taste almost like regular rice krispie treats. A great alternative for those of us who are too impatient to order vegan marshmallows online =)<BR/>~ SSnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-31940048599047126002008-10-08T14:48:00.000-05:002008-10-08T14:48:00.000-05:00Oh, I do the same thing! I'd rather spend my vacation browsing through local grocery stores than anything else!<BR/><BR/>I've never heard of lobster mushrooms either but they sound delectable in this dish. I just your homemade tofu! I bet it tastes wonderful!Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-37344816103873946532008-10-08T13:43:00.000-05:002008-10-08T13:43:00.000-05:00Yum! I made this for dinner last night using dried shitake mushrooms and served it over buckwheat noodles with stir fried vegetables-carrots, broccoli,and red peppers seasoned with garlic and a few drops of toasted sesame oil. Thanks for a new favorite easy dinner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-86249610072223654462008-10-07T21:20:00.000-05:002008-10-07T21:20:00.000-05:00That is exactly the kind of meal I like to make when alone for dinner. Love it! How I wish we had TJs!!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-71511011381681156012008-10-07T15:50:00.000-05:002008-10-07T15:50:00.000-05:00Yay for Sunny Farms in Sequim! We live in that area and are always spending at least an hour there on Sundays roaming the aisles for new and fun vegan essentials. I'm glad you got to visit! I will surely be trying this recipe if I can dig up some of those mushrooms at the store. Thanks, and come back to Sequim!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-16913316755144721582008-10-07T15:49:00.000-05:002008-10-07T15:49:00.000-05:00Lobster mushrooms are amazing!Kierstenhttp://www.blogger.com/profile/02127070032849762776noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-51335570043240235732008-10-07T14:52:00.000-05:002008-10-07T14:52:00.000-05:00I plan on making this one night this week. Just curious what the sugar provides in the recipe, just flavor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-22585496207973706742008-10-07T12:46:00.000-05:002008-10-07T12:46:00.000-05:00Hello: I have been "lurking" here for a month or so...a recent convert to veganism from everythingism myself! I love experimenting with tofu, even my non-vegan friends and family love them, but I just had to comment because I live in CA and Trader Joes has been a favorite of ours for years...I glad you discovered our joy! Also, if you are ever in Southern CA (my neck of the woods) you must, MUST try and locate a Jimbo's or Sprouts or a Bristol Farms...it will be worth your vacation. Thanks for all the work you do!Lizhttp://www.blogger.com/profile/07756178822816476721noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-64824455447592619792008-10-07T12:38:00.000-05:002008-10-07T12:38:00.000-05:00i've been seeing a few recipes with these lobster mushrooms lately, and kind of want to know what they're all about! unfortunately, our grocery stores do not carry them...allularpunkhttp://www.blogger.com/profile/09358733753059908431noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-20708159398087473682008-10-07T06:19:00.000-05:002008-10-07T06:19:00.000-05:00the best thing for me about visiting the US is going grocery shopping! i always come home with a suitcase of vital wheat gluten, agave, oreos and twizzlersmosshttp://nom.nivero.usnoreply@blogger.comtag:blogger.com,1999:blog-20737663.post-87360660680662092972008-10-07T05:48:00.000-05:002008-10-07T05:48:00.000-05:00We love going to grocery stores while on vacation too. We went to at least 3 grocery stores on our honeymoon in the Caribbean. <BR/><BR/>Now I am going to have to go to Trader Joes and find those mushrooms. I don't normally shop there because 90% of what they sell is prepackaged foods we don't eat but they do have some fun raw ingredients.Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-25917519436801538042008-10-06T21:48:00.000-05:002008-10-06T21:48:00.000-05:00I'm all about food tourism, I always try to go to a farmer's market when I'm visiting another town.<BR/>And yes with TJ's it's both their prices and their quality. They have a no GM commitment on all their house brands and they generally avoid unpronounceable and artificial ingredients. <BR/>Your soup looks yummy, I'll have to add it to my list of things to make.Lily Girlhttp://www.blogger.com/profile/01566952862327365978noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-25665537865750964092008-10-06T19:55:00.000-05:002008-10-06T19:55:00.000-05:00Your dish looks really delicious, filling, and healthy. Thank you for sharing. I am going to try it this week! :)Juliethttp://www.blogger.com/profile/09540175839494623402noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-35892615408732318322008-10-06T19:33:00.000-05:002008-10-06T19:33:00.000-05:00Susan, well, am I glad that a friend of mine linked to you today with a fabulous recipe! I look forward to reading and learning more about your blog. <BR/><BR/>I have the same kind of camera as you! I got it last January and have LOVED it a lot.<BR/><BR/>Well, I just transferred my blog to a new location and still have some setting up to do with the header and side bar over the next week.<BR/><BR/>Have a super day Susan! :) Take care, RobinRobinhttp://www.blogger.com/profile/16097695850126956600noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-7739384989827614292008-10-06T19:23:00.000-05:002008-10-06T19:23:00.000-05:00That sounds like an amazing combination of flavors.Monique a.k.a. Mohttp://www.blogger.com/profile/06891192731456230615noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-57095108041523517982008-10-06T17:31:00.000-05:002008-10-06T17:31:00.000-05:00I live in Austin, with no TJ's, and I miss them (I used to live in LA, where there are a few), even with other natural food stores here. It's just amazing the prices and variety. And the TJ's brand goods are great!Elizabethhttp://www.blogger.com/profile/02709523063775332625noreply@blogger.comtag:blogger.com,1999:blog-20737663.post-83506036984023807862008-10-06T17:17:00.000-05:002008-10-06T17:17:00.000-05:00Yum! This makes me even more determined to make my own tofu. Thanks for the recipe!Tarahttp://www.blogger.com/profile/12396967591127228518noreply@blogger.com