tag:blogger.com,1999:blog-20440432.post-61913579834070609302007-05-16T09:24:00.000-04:002007-05-16T09:24:00.000-04:00

According to Wikipedia as well as personal experience, you can substitute milk or non-dairy milk + lemon for buttermilk. <BR/><BR/>Wikipedia says:<BR/>In baking, regular milk can be substituted for buttermilk by adding 1 tablespoon of lemon juice or vinegar or 1 3/4 teaspoons cream of tartar per cup of regular milk. Allow the soured milk to stand for ten minutes before adding to recipes.[2] This

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