tag:blogger.com,1999:blog-2019364330275165959.post-1864900645187781682007-08-16T16:43:00.000-04:002007-08-16T16:43:00.000-04:00<B>Nicole & Poonam</B> - thank you!<BR/><BR/><B>Raaga</B> - you are welcome :)<BR/><BR/><B>Little Mainyacha</B> - please try the popcorn, you'll like it<BR/><BR/><B>Shilo Autum</B> - thank you and a very warm welcome. You and your fellow writers have a very useful site there at Daily Kitchen.<BR/><BR/>Please come back and visit when you can.<BR/><BR/><B>Sirisha</B> - thank you for stopping by and a warm welcome. Come back and visit when you can.<BR/><BR/><B>Pooja</B> - it is a pleasure to have you drop by. <BR/><BR/>Yes, by putting the okras in the sun, the heat absorbs some of the moisture making the okras a lot less silky/slimy<BR/><BR/><B>Big Boys Oven</B> - a very warm Caribbean welcome to you! Love your work and hope you have the time to come back and visit again.<BR/><BR/><B>Charlotte</B> - I'm glad the tip worked. I'm going to email you about the bitter gourd :)<BR/><BR/><B>Macomag</B> - thanks for the reminder!Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com