tag:blogger.com,1999:blog-2019364330275165959.post-7630531804530204042007-03-07T20:33:00.000-04:002007-03-07T20:33:00.000-04:00

@ Trupti - the flour we use for a variety of roti (parathas) here in the Caribbean, is usually AP. One time I made dhal puri for some friends with whole wheat flour, while the ate it gladly, they admonised me to only make it with AP for them.

Cynthiahttp://www.blogger.com/profile/10382440924828201470noreply@blogger.com