tag:blogger.com,1999:blog-2019364330275165959.post-38567755823115063822007-09-28T07:14:00.000-04:002007-09-28T07:14:00.000-04:00I grew up on a farm on real homecooked Swedish food and too little variety. (Meat almost every day). <BR/><BR/>The tradition of serving pea soup every Thursday followed by pancakes with jam and whipped cream, I prepare today the same way as my mother did. However, I don´t serve pea soup and pancakes that often, and it doesn´t has to be on a Thursday.Karinhttp://www.blogger.com/profile/02780136821286168879noreply@blogger.com