Jennifer's Art And Practice Of Cooking Recipes

Funny Food

2006-07-27T18:19:00.000+08:00

Fun With Sushi

2006-07-17T18:49:00.000+08:00

Individual Baked Eggs

2006-07-11T12:42:00.000+08:00

"A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time."

Original recipe yield: 1 serving.
Prep Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes
Servings:1 (change)

--------------------------------------------------------------------------------
INGREDIENTS:
1 slice bacon
1 teaspoon melted butter
1 egg
1/4 slice Cheddar cheese

--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

Addictive Sweet Potato Burritos

2006-07-04T11:39:00.000+08:00

"Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos."
Original recipe yield: 12 burritos.
Prep Time:30 Minutes
Cook Time:20 Minutes
Ready In:50 Minutes
Servings:12 (change)
--------------------------------------------------------------------------------
INGREDIENTS:
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese
--------------------------------------------------------------------------------
DIRECTIONS:
( 1 ) Preheat oven to 350 degrees F (175 degrees C).
( 2 ) Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and ( 3 ) stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
( 4 ) Bake for 12 minutes in the preheated oven, and serve.

TODAY NO COOKING !! NO RECIPES !! JUST FOR FUNNY VIDEO.....ENJOY IT !! 100% YOU LAUGH ...

2006-06-28T19:01:00.000+08:00

Sloppy Joes

2006-06-22T18:32:00.000+08:00

"This is the recipe my mother used for sloppy joes, and it always gets compliments!"
Original recipe yield: 6 servings.
Prep Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes

--------------------------------------------------------------------------------
INGREDIENTS:
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

--------------------------------------------------------------------------------
DIRECTIONS:
( 1 ) In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
( 2 ) Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Celebrate Dear Old Dad

2006-06-14T18:54:00.000+08:00

What better way to get Dad up on the right side of the bed than with a great breakfast? If you’re really keen on treating the paternal unit like King for a Day, why not serve it to him in bed?

Greek Scrambled Eggs
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Original recipe yield: 2 servings.
Prep Time: ONLY 10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes
Servings:2 (change)
INGREDIENTS:
1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste
DIRECTIONS:
( 1 ) Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Taco Pie

2006-06-06T19:49:00.000+08:00

"It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."
Original recipe yield: 4 servings.
Prep Time:20 Minutes
Cook Time:10 Minutes
Ready In:30 Minutes
Servings:8 (change)

INGREDIENTS:
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 ounce) package crushed tortilla chips
DIRECTIONS:
( 1 ) Preheat oven to 350 degrees F (175 degrees C).
( 2 ) Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
( 3 ) Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
( 4 ) Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Baked Salmon

2006-06-02T11:23:00.000+08:00

"This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!"
Original recipe yield: 2 servings.
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 2 Hours
Servings: 2 (change)

INGREDIENTS:
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon

DIRECTIONS:
( 1 ) In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
( 2 ) Preheat oven to 375 degrees F (190 degrees C).
( 3 ) Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Pork Roast with Ginger Peach Glaze

2006-05-31T00:22:00.000+08:00

"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."
Original recipe yield: 8 servings.
Prep Time: 5 Minutes
Cook Time:1 Hour 15 Minutes
Ready In: 1 Hour 20 Minutes
Servings:8 (change)
INGREDIENTS:
2 teaspoons McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Ground Thyme
2 pounds boneless pork loin roast
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon McCormick® Ground Ginger
DIRECTIONS:
( 1 ) Combine Season-All® and thyme. Rub on all sides of pork roast.
( 2 ) Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
( 3 ) Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.

Garlic Chicken with Orzo Noodles

2006-05-27T00:20:00.000+08:00

"This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish."
Original recipe yield: 4 servings.
Prep Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Servings:4 (change)
INGREDIENTS:
1 cup uncooked orzo pasta
2 tablespoons olive oil
2 cloves garlic
1/4 teaspoon crushed red pepper
2 skinless, boneless chicken breast halves - cut into bite-size pieces
salt to taste
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated Parmesan cheese for topping
DIRECTIONS:
( 1 ) Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
( 2 ) Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.

Chicken and Bacon Shish Kabobs

2006-05-23T18:09:00.000+08:00

"Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must try! (They can also be broiled instead of grilled if low on time.)"
Original recipe yield: 6 servings.
Prep Time:25 Minutes
Cook Time:20 Minutes
Ready In:1 Hour 45 Minutes
Servings:6 (change)
INGREDIENTS:
1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers
DIRECTIONS:
( 1 ) In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
( 2 ) Preheat grill for high heat.
( 3 ) Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. ( 4 ) Alternate with mushroom halves and pineapple chunks.
( 5 ) Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Mesquite & Garlic Grilled Steak

2006-05-17T23:34:00.000+08:00

Mesquite & Garlic Grilled Steak

"Marinate your favorite steaks in a Southwest flavored marinade for 30 minutes, then grill to perfection. It's that simple!"
Original recipe yield: 4 servings.
Prep Time: 7 Minutes
Cook Time: 20 Minutes
Ready In: 57 Minutes
Servings: 4 (change)

INGREDIENTS:
1 1/2 pounds steak, 1-inch thick (top sirloin, rib-eye or T-bone)
1 (12 ounce) bottle Lawry's® Mesquite Marinade With Lime Juice
1 1/2 teaspoons Lawry's® Seasoned Pepper
1 teaspoon Lawry's® Garlic Powder With Parsley

DIRECTIONS:
( 1 ) Place steak in large Ziploc® bag. In medium bowl, mix together Mesquite
Marinade, Seasoned Pepper and Garlic Powder With Parsley;reserve 1/3 cup marinade mixture. Pour remaining marinade mixture into bag with steak; seal bag. Marinate in refrigerator for 30 minutes, turning once.
( 2 ) Remove steak from bag, discarding used marinade. Grill, brushing often with reserved marinade mixture, until desired degree of doneness, about 16 to 20 minutes.

Tomato Pie

2006-05-08T10:20:00.000+08:00

Tomato Pie
"Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe."
Original recipe yield: 6 servings

INGREDIENTS:
1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
1/2 cup chopped fresh basil
3 green onions, thinly sliced
1/2 pound bacon - cooked, drained, and chopped
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper
2 cups shredded Cheddar cheese
1/4 cup mayonnaise
DIRECTIONS:
( 1 ) Preheat oven to 375 degrees F (190 degrees C).
( 2 ) In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
( 3 ) Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

2006-05-02T00:21:00.000+08:00

"Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe for all of our special friends and company that enjoy a really delicious and different chicken main entree."
Original recipe yield: 8 to 10 servings.
Prep Time:1 Hour
Cook Time:30 Minutes
Ready In:1 Hour 30 Minutes
Servings:9 (change)
INGREDIENTS:
2 tablespoons fresh lemon juice
3/4 cup butter
2 cloves garlic, crushed
1/4 teaspoon dried basil
1 teaspoon chopped pimento
1 cup chopped pecans
1 1/2 cups chopped fresh broccoli florets
1 small onion, minced
1/2 cup sour cream
1 (3 ounce) package cream cheese
8 skinless, boneless chicken breast halves
1 egg, beaten
1 cup dry bread crumbs
1/2 cup chopped pecans
1 tablespoon vegetable oil
DIRECTIONS:
( 1 ) To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. ( 2 ) Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.
( 3 ) Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl. ( 4 ) Dip the chicken rolls in the egg, then in the pecan mixture.
Preheat oven to 350 degrees F (175 degrees C).
( 5 ) Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side. Place browned rolls in a lightly greased 9x13 inch baking dish.
( 6 ) Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is cooked through and chicken meat is white. Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast.

Down-Home Sausage Gravy

2006-04-28T13:32:00.000+08:00

Down-Home Sausage Gravy
"Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch."
Original recipe yield: 8 to 10 servings.
Prep Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
Servings:8 (change)
INGREDIENTS:
1 (16 ounce) package fresh breakfast sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
1 cup water
1/4 teaspoon salt
hot pepper sauce to taste
hot biscuits
DIRECTIONS:
( 1 ) COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
( 2 ) SERVE immediately over biscuits.

Blue Cheese Burgers

2006-04-26T23:34:00.000+08:00

Blue Cheese Burgers
"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
Original recipe yield: 12 servings.
Prep Time:15 Minutes
Cook Time:10 Minutes
Ready In:2 Hours 25 Minutes
Servings:12 (change)
INGREDIENTS:
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
DIRECTIONS:
( 1 ) In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
( 2 ) Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
( 3 ) Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Oven Pot Roast

2006-04-22T18:00:00.000+08:00

Oven Pot Roast
"This is so easy and tastes great. It makes wonderful gravy while it's cooking."
Original recipe yield: 12 servings.
Prep Time:15 Minutes
Cook Time:3 Hours

Ready In:3 Hours 15 Minutes
Servings:12 (change)

INGREDIENTS:
1/2 cup all-purpose flour
ground black pepper to taste
3 1/2 pounds rump roast
1/4 cup butter
1/2 (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup dry vermouth
DIRECTIONS:
( 1 ) Preheat oven to 325 degrees F (165 degrees C).
( 2 ) In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
( 3 ) In a large pot over medium/high heat, melt the butter and brown the roast on all sides.

( 4 ) Place in a 4 quart casserole dish with lid.
( 5 ) In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
( 6 ) Cover and bake in preheated oven for 3 hours or until desired doneness.

Awesome Roast Beef

2006-04-19T03:25:00.000+08:00

Awesome Roast Beef
"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."
Original recipe yield: 6 to 8 servings.
Prep Time: 15 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 15 Minutes
Servings: 7 (change)
INGREDIENTS:
3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth
DIRECTIONS:
( 1 ) Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.

Wisconsin Maple & Clover Honey Glazed Ham

2006-04-14T09:25:00.000+08:00

Wisconsin Maple & Clover Honey Glazed Ham
"This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham."
Original recipe yield: 20 servings.
Prep Time:
10 Minutes
Cook Time:
2 Hours 30 Minutes
Ready In:
2 Hours 40 Minutes
Servings:
20 (change)
INGREDIENTS:
1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
1 cup brown sugar
1 cup maple syrup
1 cup clover honey
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground English mustard
DIRECTIONS:
Prepare and heat ham according to package directions.
Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Spicy Grilled Shrimp

2006-04-12T11:22:00.000+08:00

Spicy Grilled Shrimp

"So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too."
Original recipe yield: 6 servings.
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Ready In: 21 Minutes
Servings: 6 (change)
INGREDIENTS:
1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
DIRECTIONS:
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Broccoli Pie

2006-04-08T09:00:00.000+08:00

Broccoli Pie
"My family loves this delicious dinner pie."
Original recipe yield: 8 servings.
Servings:
8 (change)
INGREDIENTS:
3/4 cup baking mix
3 eggs
1 1/3 cups milk
2 (10 ounce) packages chopped frozen broccoli, thawed
2/3 cup chopped onion
12 ounces shredded Cheddar cheese

DIRECTIONS:
( 1 ) Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
( 2 ) In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
( 3 ) Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.

Easy Four Cheese Lasagna

2006-04-03T22:52:00.000+08:00

Easy Four Cheese Lasagna
"This makes a very authentic tasting lasagna, rich, cheesy and very filling."
Original recipe yield: 1 - 9x13 dish.
Prep Time:
30 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour 15 Minutes
Servings:
8 (change)
INGREDIENTS:
16 ounces uncooked lasagna noodles
1 (26 ounce) can spaghetti sauce
1 pound cottage cheese
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Roast Chicken with Rosemary

2006-04-01T12:58:00.000+08:00

Roast Chicken with Rosemary
"When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!"
Original recipe yield: 2 servings.
Servings:
8 (change)
INGREDIENTS:
1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
1/4 cup chopped fresh rosemary
DIRECTIONS:
( 1 ) Preheat oven to 350 degrees F (175 degrees C).
( 2 ) Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place in a 9x13 inch baking dish or roasting dish and bake/roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird!

Roasted Lemon Herb Chicken

2006-03-31T00:16:00.000+08:00

"My family loves this. My husband even requests it."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour 30 Minutes
Ready In:
1 Hour 45 Minutes
Servings:
8 (change)
INGREDIENTS:
2 teaspoons Italian seasoning
1/2 teaspoon seasoning salt
1/2 teaspoon mustard powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (3 pound) whole chicken
2 lemons
2 tablespoons olive oil
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.