tag:blogger.com,1999:blog-20077263.post-9153156721602842042007-06-08T12:09:00.000-07:002007-06-08T12:18:47.781-07:00I know I haven't posted in a while. The past month or so has been busy on all fronts, and the only recent meal I can think of right now to recommend to you: Fondue at <a href="http://www.crepescafe.com/" target="_blank">Crepes Cafe</a> in Menlo Park. If you order the dinner (two-person minimum), you get to share an appetizer crepe served with grilled veggies, caramalized onions, creamy chicken and mushrooms; a side salad each; and, of course, a pot of bubbling cheese.<br /><br />What more could you ask for? (Okay, maybe the fruit that the menu says comes with the dinner — but we saw no sign of.) During our visit, Jon and I opted for the Savoyard. With gruyere, emmental and comte, it's considered the classic cheese fondue.<br /><br />Since I was in NYC last month, I can offer a few more suggestions if you're lucky enough to make it out there any time soon: <a href="http://themodernnyc.com/modern/modern.html" target="_blank">The Modern</a>, <a href="http://www.yelp.com/biz/YC-wGlO0oOkEIaCEDZv-ag" target="_blank">Yakitori Totto</a>, <a href="http://www.anh-minh.com/weblog/archives/2007/05/www.pastisny.com" target="_blank">Pastis</a>, <a href="http://www.perseny.com/" target="_blank">Per Se</a>, <a href="http://shakeshacknyc.com/" target="_blank">Shake Shack</a> and <a href="http://www.noburestaurants.com/" target="_blank">Nobu 57</a>.anh-minhhttp://www.blogger.com/profile/06395051209677935890noreply@blogger.com