tag:blogger.com,1999:blog-19915178.post-1137348856612924832006-01-15T10:13:00.000-08:002006-01-15T10:14:16.613-08:00Unlike artificial sweeteners, sweet glycosides do not break down in heat, which makes stevia an excellent sweetener for cooking and baking.ideanichehttp://www.blogger.com/profile/13824005854111317262noreply@blogger.com