tag:blogger.com,1999:blog-1972731788924469856.post-41097357599790377482008-03-27T10:34:00.003-04:302008-03-27T12:02:36.588-04:30<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_Ly--J2gZm6c/R-vL-rByznI/AAAAAAAAALk/6epWG8mRfN0/s1600-h/hurr.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp1.blogger.com/_Ly--J2gZm6c/R-vL-rByznI/AAAAAAAAALk/6epWG8mRfN0/s200/hurr.jpg" alt="" id="BLOGGER_PHOTO_ID_5182460073782464114" border="0" /></a><span style="font-size:85%;"><span style="font-weight: bold;">Ingredientes</span>:<br />1/2 oz de Ron Ocumare<br />1/2 oz de triple sec<br />1/2 oz de jugo de parchita<br />1/2 oz de jugo de limón<br />1 oz de jugo de naranja<br />1 dash de granadina<br /><br /><span style="font-weight: bold;">Preparación</span>:<br />Mezclar todo en una coctelera (menos el jugo de naranja).<br />Servir en un vaso largo con mucho hielo y completar con jugo de naranja.</span>Carolina Zibert van Grickenhttp://www.blogger.com/profile/15168013185103784909noreply@blogger.com