tag:blogger.com,1999:blog-19608595.post-10863874703841910732008-07-13T07:04:00.002-04:002008-07-13T07:13:05.400-04:00I have this great appetizer recipe that my friend R found out on the internet this past week. She made it for the scrapbooking thing I went to the other night. If I could have found a way to stand in front of the bowl and eat the stuff with a spoon, I would have... Alas, that would have been totally tacky, so instead I stood in front of the bowl and scooped half of it on to my plate. <br /><br />I call it Corn Dip, but she called it something else... which I can't remember.<br />Anyway, it's wicked easy and everyone loves it - And we all know it has to be wicked easy or I can't make it.<br /><br />Ready?<br /><br />Corn Dip<br /><br />1 can white corn - drained<br />1 can yellow corn - drained<br />1 can rotel - drained<br />1 block cream cheese<br />garlic powder to taste<br />chili powder to taste - I didn't have any and nobody noticed.<br /><br />Plop it all in a bowl.<br />Nuke it for 2 min or until the cheese melts -- or you can bake it at 350 for 30 min. until the cheese melts<br />Stir it up.<br />Serve with corn chips. I used Frito Scoops - oh so yummy!LadyBugCrossinghttp://www.blogger.com/profile/10396101565678823825noreply@blogger.com