tag:blogger.com,1999:blog-19040050.post116463787697327071..comments2009-07-13T12:43:08.658-04:00WebMD Blogshttp://www.blogger.com/profile/05079273055818065505noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19040050.post-1167459759480474012006-12-30T01:22:00.000-05:002006-12-30T01:22:00.000-05:00I use fat free half and half because it tastes the best in the recipes I lighten up. There isn't that much corn syrup in it to make a significant difference per serving most of the time I think. And...I personally think evaporated skim milk doesn't have an appetizing color or smell. It's a personal thing. I'm sure it works great for some people though.<BR/><BR/>Thanks for the comment!Elaine Magee, RDhttp://www.blogger.com/profile/03561647661377107641noreply@blogger.comtag:blogger.com,1999:blog-19040050.post-1167343415961370612006-12-28T17:03:00.000-05:002006-12-28T17:03:00.000-05:00I've noticed you use alot of fat free half&half. Why? Evaporated skim milk is much better and w/o corn syrup.Kay Nelsonnoreply@blogger.comtag:blogger.com,1999:blog-19040050.post-1167222304646512432006-12-27T07:25:00.000-05:002006-12-27T07:25:00.000-05:00potatoes with roasted garlic/real good but add..fresh cooked spinach!!!deliciousAnonymousnoreply@blogger.com