tag:blogger.com,1999:blog-187939946987190646.post-43794625157637141462008-02-08T05:54:00.000+02:002008-02-08T05:54:00.000+02:00Hi, you are a life saver! Thks for posting this, I have made the milk, stored the okara and yuba.(came here for a recipe hunt on Okara). My 3 year old is allergic to milk n all its products hence have to give her those tetra packed soya milk. One query is how can I take off the raw-flavour from home made soya which is not there in store-bought ones!I tried adding vanilla to a small part and also cocoa powder, but doesnt seem to help...I would truly like to make this at home and let my kid have that. Could you possibly help resolve? Thanks in advance!!Purnimahttp://www.blogger.com/profile/11981262941046509822noreply@blogger.com