tag:blogger.com,1999:blog-187939946987190646.post-12567934071626001332008-03-08T23:08:00.000+02:002008-03-08T23:08:00.000+02:00There is a trick to reducing the beany taste. You blanch the soaked soybeans twice with a little baking soda. Take a look at the Ellen's Kitchen website.<BR/>http://www.ellenskitchen.com/faqs/tofumilk.html#blanch<BR/>She says blanching kills the enzyme that normally produces the beany taste after the beans are ground.Anonymousnoreply@blogger.com