tag:blogger.com,1999:blog-18189966.post-58444034841258007512008-03-13T10:47:00.000-04:002008-03-13T10:53:32.833-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_KhxUOG5hpDM/R9k_10HQ0xI/AAAAAAAAAJU/P3DmfH6qLTE/s1600-h/honey_latte_nutrition.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_KhxUOG5hpDM/R9k_10HQ0xI/AAAAAAAAAJU/P3DmfH6qLTE/s400/honey_latte_nutrition.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5177239440393818898" /></a><br />I always wondered if it was acceptable to put honey in coffee? I always thought it would be a good alternative to sugar. I would ask people only to get a weird look. <br /><br />I can't believe now Starbucks is carrying a honey latte. I coulda' been rich! haha<br /><br />Has anyone had a chance to try it yet? I had a few and find that I'm not really impressed. It's very similar to a Holiday Gingerbread taste and the actual honey floats to the top like olive oil...My advice, keep that lid on when drinking,<br /><br />Starbucks described the honey latte as: a blend of honey and a touch of warm spice flavors combined with espresso and freshly steamed milk. Topped with whipped cream and a drizzle of pure, golden honey.<br /><br />I wonder Starbucks will think of next? Perhaps, maple or brown sugar?Miss Martha's Good Thinghttp://www.blogger.com/profile/03697430071211135206noreply@blogger.com