tag:blogger.com,1999:blog-18189966.post-21592702551329091162007-06-06T13:29:00.000-04:002007-06-06T13:38:54.900-04:00<a href="http://bp0.blogger.com/_KhxUOG5hpDM/Rmbw6iTyRBI/AAAAAAAAABA/0XrCSo0FJDY/s1600-h/img48m.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_KhxUOG5hpDM/Rmbw6iTyRBI/AAAAAAAAABA/0XrCSo0FJDY/s320/img48m.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5073006918712312850" /></a><br />We all know how versatile coffee can be. We find it in our cups, our coffee, even in most deserts but on the grill? <br /><br />That's right! Williams-Sonoma has introduded a Coffee and Spice Rub to perk up yoru summer BBQs. Applied just before grilling, this steak rub creates a light crust that's sure to make your mouth water. Finely ground dark-roasted espresso beans, smoky chipotle peppers, premium herbs and spices, and a touch of brown sugar infuse the rub with real fireside flavor – and bring out your steak’s savory best. <br /><br />This 4 oz. can sells for $9 and can be purchased onlne at www.Williams-Sonoma.comMiss Martha's Good Thinghttp://www.blogger.com/profile/03697430071211135206noreply@blogger.com