tag:blogger.com,1999:blog-17613825.post8611197315368861649..comments2008-03-15T12:42:29.996ZLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17613825.post-87430311644202850282008-02-20T09:35:00.000Z2008-02-20T09:35:00.000ZHi Katherine, and commiserations about the eggs. Yes, buttermilk will be a great substitution - just make sure you press the breading into the chicken well, because it'll be a little less sticky than egg. Thanks for reading!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-89205149331256682042008-02-20T01:56:00.000Z2008-02-20T01:56:00.000ZHi Liz,<BR/><BR/>I just discovered your blog a couple of weeks ago and I absolutely love it! This recipe looks very tasty indeed, but for the egg-averse in our lives, could buttermilk be substituted for the beaten egg?Katherinehttp://www.blogger.com/profile/01970477259969100593noreply@blogger.com