tag:blogger.com,1999:blog-17613825.post7719550691572844958..comments2008-12-13T20:11:27.783ZLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17613825.post-63669972751568757132008-12-13T20:11:00.000Z2008-12-13T20:11:00.000Zand ye've filled me belly, Liz. :DMr. Mark Treiberhttp://www.blogger.com/profile/15176635985983067245noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-83356471692007942512008-12-13T20:02:00.000Z2008-12-13T20:02:00.000ZYou've warmed my cockles, Mark.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-70163024939778655262008-12-13T14:24:00.000Z2008-12-13T14:24:00.000Zoh my, in a rush to find a general recipe for this type of soup I randomly found your recipe. I just made this for a dinner last night and it was a hit! and no less, I made it for my last dinner I will be cooking in Manchester! (studied here for a term abroad) Well worth every bit of time it took, well done!Mr. Mark Treiberhttp://www.blogger.com/profile/15176635985983067245noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-18532059842700658272008-10-17T11:18:00.000+01:002008-10-17T11:18:00.000+01:00Hi Victoria! liz@gastronomydomine.com - and I look forward to getting your email!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-78883266855993462202008-10-17T10:04:00.000+01:002008-10-17T10:04:00.000+01:00Lovely blog. I would like to send you an email, but for some reason my Macbook won't let me get your address when I click the link. Would you mind telling me what it is?Victoriahttp://www.blogger.com/profile/12069825275231321637noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-81810318644660959142008-10-16T11:20:00.000+01:002008-10-16T11:20:00.000+01:00Hi John! Sadly, I can't immediately think of anything appetising you could do with peppers and cabbages - hope your dinner party goes well. This is a pretty handsome soup, and I'm looking forward to seeing your pics - if you look at the main page, there's a wee envelope you can click at the top of the right-hand column, where you can send me mail.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-52733227830139591992008-10-16T09:33:00.000+01:002008-10-16T09:33:00.000+01:00I&#39;m going to prepare it tomorrow night for a dinner party we&#39;re having on Saturday. We live in Bulgaria and this is butternut &amp; red pepper season. Lord, they&#39;re almost giving the stuff away. Let me know how I can send you a photo of our local butternut B&amp;Q.<BR/><BR/>Next month will be cabbage season. Any recipes for cabbage and red pepper soup?John Easdalenoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-84727882390860634502008-10-15T14:35:00.000+01:002008-10-15T14:35:00.000+01:00A very sharp chef's knife is invaluable! When you buy a squash, look for one with a small bell (the bit where the seeds are) and a long, fat top bit - it's solid squash in there, and you won't have to navigate the seeds. If you chop the top part into a few cylinders it's easy to remove the peel from the outside. The bell can be more fiddly, but if you've chosen a squash with a smaller one, it'll be less of a fuss.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-189866955673229442008-10-15T14:29:00.000+01:002008-10-15T14:29:00.000+01:00I love butternut squash but find it so hard to peel and cut..<BR/><BR/>Do you have any tricks or tips for peeling squash??Joséehttp://www.blogger.com/profile/11656755746864410625noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-4329837527085657772008-10-15T13:50:00.000+01:002008-10-15T13:50:00.000+01:00A *bit* time-consuming, but oh, so tasty. And nobody's evening's too short to roast a pepper.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-77096506647508327382008-10-15T13:41:00.000+01:002008-10-15T13:41:00.000+01:00Looks a bit time consuming.<BR/><BR/>I'll be too busy chasing off scrounging trick or treaters with a big stick.garferhttp://www.blogger.com/profile/11886540088842849166noreply@blogger.com