tag:blogger.com,1999:blog-17613825.post5976275619529355318..comments2008-06-06T17:07:05.123+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17613825.post-34945690700517041842008-06-06T17:07:00.000+01:002008-06-06T17:07:00.000+01:00Ooh I was mentioned! Worry not, had I any initiative I would probably have taken the cakes out earlier despite the fact that they were not silent. Sadly, it was the end of a long hard day and I was only capable of following instructions to the letter like a zombie (in a way that, it must be noted, exasperates me when my Year 7 students do it and end up doing silly things as a result - just like I did!)<BR/><BR/>Love the blog, great recipes :)Emilynoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-63426457638800347372008-06-05T18:44:00.000+01:002008-06-05T18:44:00.000+01:00Disaster! I'm awfully sorry, Emily - hope you have another go. In future I shall advise taking them out when they are prickling mildly, rather than waiting for the prickling to stop completely, just to be on the safe side. (Actually, I think I'll go and make a note of that in the post above right now.)Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-70955777914839968202008-06-05T18:41:00.000+01:002008-06-05T18:41:00.000+01:00I'm sorry, but I'm going to have to contest the good Dr's cake method - mine were still 'prickling' long after I took them out because they were on the verge of turning black :P<BR/><BR/>Great recipe though, or at least I think it would have been if mine hadn't been hideously overcooked cos I was waiting for them to stop prickling! hehe!Emilynoreply@blogger.com