Comments on Gastronomy Domine: Miso-glazed salmon

Excellent - glad to hear it worked so well for you...

2008-07-31T11:35:00.000+01:00

Excellent - glad to hear it worked so well for you, Browners! I'd love to hear how cooking it sous vide works out - do leave another comment if you try it.

And Tim - the miso you bought sounds like white miso, but it's hard for me to identify it without seeing it. If you're not comfortable with it, I'd just put it aside and find some from a Japanese supplier like Japan Centre. Hope this helps!

I made your salmon recipe for 8 people last night ...

2008-07-31T11:31:00.000+01:00

I made your salmon recipe for 8 people last night and it was amazing! Absolutely first class. Can't wait to try it again... next time I am going to do it sous vide and then grill the skin at the end!

Great recipe...

I tried this but think I used the wrong type of mi...

2007-12-01T16:51:00.000Z

I tried this but think I used the wrong type of miso. The stuff I bought from a korean deli was called miso but was a yellow paste, quite thick and heavy. Has anyone got a link to the stuff I should use?

Loving your work!

Thanks

Tim

Hi! I followed your recipe and used it with salmon...

2007-10-25T13:57:00.000+01:00

Hi! I followed your recipe and used it with salmon and it was great. And then I modified it and made it without the sugar and baked chicken with it!! Thanks for this! It's amazing!

I made the marinade on Friday and we ate the salmo...

2007-10-08T12:54:00.000+01:00

I made the marinade on Friday and we ate the salmon on Sunday night. It was the best fish we have ever cooked. Thankyou liz!!!

Jamie