tag:blogger.com,1999:blog-17613825.post4380049692050267121..comments2008-02-24T05:23:52.782ZLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17613825.post-89007365345694173682008-02-24T05:23:00.000Z2008-02-24T05:23:00.000ZI generally do not like smell of celeriac. Lemon is a good cure for smell.<BR/><BR/>Another simple receipe is... Put grated raw celeriacs in a water and add 1 lemon juice. Keep them overnight. Drain and add salt, mayonaise, grated walnuts...Bercestehttp://www.blogger.com/profile/03611119834516206122noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-85194177037440262652008-01-31T15:24:00.000Z2008-01-31T15:24:00.000ZI love mashed celeriac...great potato alternative.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-85334388304766500822008-01-16T16:33:00.000Z2008-01-16T16:33:00.000Zmmm, delicious. I love celeriac.<BR/>If you have truffle oil in your cupboard, you could add a couple of drops to the puree - the flavours go together so well.alicegnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-29580747100255479372008-01-15T17:07:00.000Z2008-01-15T17:07:00.000ZI love it, it’s just deliciousSorinahttp://www.plentyoffood.netnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-82912516142402204622008-01-15T16:58:00.000Z2008-01-15T16:58:00.000ZOoh - I adore celariac and have some sitting in the fridge. I think I will make this purée tonight. Thanks for the inspiration.Antoniahttp://www.blogger.com/profile/13627160211408538168noreply@blogger.com