tag:blogger.com,1999:blog-17613825.post3768661032440882227..comments2008-09-21T13:15:40.651+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-17613825.post-1753865192462859572008-09-21T13:15:00.000+01:002008-09-21T13:15:00.000+01:00Oh wow - have to say, actually, coffee in place of the water sounds just fabulous. I'll give the Denver version a whirl next time I make this!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-47626284410964424872008-09-20T11:47:00.000+01:002008-09-20T11:47:00.000+01:00Oh my!!! I am an American expat bride, a very old one. And this recipe is similar to one I have made for years in the US. In fact, I have been thinking about it recently, but - alas - my recipe, called "Denver Chocolate Pudding" is back in my old Fannie Farmer Cookbook which I have yet to bring over from America. (Fannie Farmer Cookbooks were once given to American brides - I was given mine in 1969.)<BR/><BR/> Anyway, the American recipe for chocolate puddle pudding / Denver Chocolate Pudding calls for black coffee in place of water. <BR/><BR/> I can't wait to try the British version.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-89782483594301203562008-07-24T09:45:00.000+01:002008-07-24T09:45:00.000+01:00Glad you chaps enjoyed it. Given the euphoric emails I've been receiving about this recipe alongside these comments, I clearly need to do more chocolatey stuff. You people are *ruining* my pancreas.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-27193842629569508472008-07-18T13:18:00.000+01:002008-07-18T13:18:00.000+01:00I've been following your blog for a couple of weeks and love it! Made the Puddle Pudding last night for the parents and it was be-you-tiful. I didn't have any soft brown so I used muscavado sugar and the extra-cooked edges went all chewy and treacly tasting - delicious. I am now 'favourite daughter' this week, so thanks Liz ;)Charlottehttp://www.blogger.com/profile/03615547138670858773noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-47937539642576616522008-07-13T11:59:00.000+01:002008-07-13T11:59:00.000+01:00This is a pudding I make regularly in winter as it is so easy and so popular, for some reason my son named it Killer Pud, and that is what it is known by in our family.herschelianhttp://www.blogger.com/profile/15962262409107866228noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-20204825727744120132008-07-11T19:18:00.000+01:002008-07-11T19:18:00.000+01:00Yet another cake added to my "Must Bake ASAP list"!<BR/>Well done<BR/><BR/>MikeMikehttp://www.blogger.com/profile/16504284923454359887noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-75367947124986440712008-07-10T20:46:00.000+01:002008-07-10T20:46:00.000+01:00Aw! Thanks, Sorina! And Sophie - I've emailed you. :)Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-82638190585633959862008-07-10T20:35:00.000+01:002008-07-10T20:35:00.000+01:00Hi I am new to your blog and I just wanted to say how much I’m loving itsorinawww.plentyoffood.netnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-7557027668576840322008-07-10T19:36:00.000+01:002008-07-10T19:36:00.000+01:00We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)<BR/><BR/>Sophie<BR/>http://blog.keyingredient.com/Sophiehttp://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-75785445271630079912008-07-10T14:34:00.000+01:002008-07-10T14:34:00.000+01:00Beef fat, traditionally, although these days it's pretty hard to find beef suet; you're more likely to find vegetarian stuff (Atora and so on) made from palm oil and other unspeakable additions which make it behave in a suety fashion. <BR/><BR/>Beef suet is usually refined from the fat around the kidneys, and it doesn't taste obnoxiously beefy. It's worth going to the extra effort to find it if you're making something with suet, because the texture you get with the veggie stuff is just not the same; I also prefer the taste in things like mince pies and Christmas pud (or steak and kidney pie, obviously).Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-8935453203288800732008-07-10T14:27:00.000+01:002008-07-10T14:27:00.000+01:00What is suet actually made of btw? My mother told me it was bear fat but I assume that is incorrect.GreatSheElephanthttp://www.blogger.com/profile/06589100964804729527noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-36331734387573412172008-07-10T12:19:00.000+01:002008-07-10T12:19:00.000+01:00The lemon thing you're thinking of, GSE, is Sussex Pond. It's not quite the same - it's a steamed suet sponge with a whole lemon in the middle, which leaks wetly when you cut it open. There's a <A HREF="http://en.wikipedia.org/wiki/Sussex_Pond_Pudding" REL="nofollow">Wikipedia page</A> on it if you want a squizz.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1706212437743015602008-07-10T12:15:00.000+01:002008-07-10T12:15:00.000+01:00Isn't the lemon version called lemon pond pudding or something like that?GreatSheElephanthttp://www.blogger.com/profile/06589100964804729527noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1584648488232743482008-07-10T11:43:00.000+01:002008-07-10T11:43:00.000+01:00Anon - I am also having vague memories of a lemon version, but I'm pretty sure it involved beaten egg-whites. I will ask pressing questions of my Mum next time I see her. <BR/><BR/>Just had an email from a friend saying: "Anna just made a puddle and I nearly died." Quite.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-12014153225376785052008-07-09T23:27:00.000+01:002008-07-09T23:27:00.000+01:00I know what I'm making this weekend.Okinawanoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-50414525815243034902008-07-09T20:08:00.000+01:002008-07-09T20:08:00.000+01:00My mother always made lemon puddle pudding, it was very good but I did wonder if it would also work with other flavours. Guess some experimentation is requiredAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-74269082214570881862008-07-09T16:33:00.000+01:002008-07-09T16:33:00.000+01:00I want some, now.<BR/><BR/>Thank God the interweb can't convey smells.garferhttp://www.blogger.com/profile/11886540088842849166noreply@blogger.com