tag:blogger.com,1999:blog-17613825.post3572328027155171398..comments2008-12-19T22:00:13.779ZLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-17613825.post-18118217403575749902008-12-19T22:00:00.000Z2008-12-19T22:00:00.000ZGood point, Gaz. Two tablespoons of the stuff in a jar will equate to one of the sachets. Enjoy!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-48472669696215932642008-12-19T21:58:00.000Z2008-12-19T21:58:00.000ZI'm wondering what the size (weight) of the Horlicks sachets you used were? I can only find regular Horlicks here (NZ) but it's in a jar?Gaznoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-40006387830738714792008-09-27T19:16:00.000+01:002008-09-27T19:16:00.000+01:00i live in the US, and we can get Horlicks here as well, though I am not sure if I ever seen them in a regular supermarket. Usually supermarkets in caribbean neighbourhoods or korean green grocer stores sell horlicks in jars and sometimes cansKafihttp://www.blogger.com/profile/17566306211935944058noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-78206955940955564412008-07-14T13:10:00.000+01:002008-07-14T13:10:00.000+01:00Hi Robin - not quite the same thing, I'm afraid. Ovaltine (which we have in the UK too - I drank gallons of it as a kid) is a chocolate malt mix, while Horlicks is malt only. Can you find packs of something called Malted Milk where you are?Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-26670614569915152652008-07-13T23:41:00.000+01:002008-07-13T23:41:00.000+01:00I think the US equivalent of Horlicks is called Ovaltine.Robinnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-33822467719395638652008-03-11T17:28:00.000Z2008-03-11T17:28:00.000ZOh, this does look good. Though I just realised, just how old this post and the other one hat I replied to, are. :-)<BR/><BR/>I'm rather enjoying poking around on your site .... sticky date pudding, brandy snaps ... mmmmm, have to keep reminding myself that I'm trying to lose weight!!Karenhttp://www.blogger.com/profile/17109531002159599556noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-8010556698486466192007-07-26T05:13:00.000+01:002007-07-26T05:13:00.000+01:00Our malted drink here in Canada is called "Malted Milk powder" and is made by Carnation/Nestle. In recent years it's been really hard to find. Look around at your odd Mom and Pop grocery stores and you might find a bottle!Rainehttp://www.blogger.com/profile/10437818791915590809noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-54267501618555900802007-07-24T23:06:00.000+01:002007-07-24T23:06:00.000+01:00mmm hokey pokey. Now I want to go back to NZ!!Jennywennynoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-50603595966843742992007-07-24T10:23:00.000+01:002007-07-24T10:23:00.000+01:00My favourite bit of making cinder toffee is undoubtedly the frothing and extravagant up-bubbling when you add the bicarb, but from this it sounds as though concocting and consuming the ice cream might become the new favourite...<BR/><BR/>Off the point (sorry!): what was the name of that perfume you wanted me to find? We're off to Palermo tomorrow, so if you text me the name/maker, I'll check out the shops.Lornahttp://www.blogger.com/profile/18353688151834899711noreply@blogger.com