tag:blogger.com,1999:blog-17613825.post3519176084829341271..comments2007-12-03T07:31:25.524ZComments on Gastronomy Domine: Golden winter vegetable soup with frizzled chorizo...Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17613825.post-68924467853105668642007-12-03T07:31:00.000Z2007-12-03T07:31:00.000ZThe picture is so good, it makes me want to run ou...The picture is so good, it makes me want to run out and immediately buy the ingredients for the soup. The chorizo was the kendo stroke.Laurie Constantinohttp://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-17290982523591490672007-11-27T22:22:00.000Z2007-11-27T22:22:00.000ZLovely photo, great colours. Yum.Lovely photo, great colours. Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-35462993833796036062007-11-27T14:50:00.000Z2007-11-27T14:50:00.000ZI find one teaspoon of fragrant curry powder fried...I find one teaspoon of fragrant curry powder fried at the start with the other ingredients makes this type of soup really good and you can't quite identify the flavour.<BR/><BR/>Pennypennylinghttp://www.blogger.com/profile/07295163721310746233noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-77805199848154044922007-11-27T14:35:00.000Z2007-11-27T14:35:00.000ZYou could, but it does give it depth. If you're re...You could, but it does give it depth. If you're really not into celeriac, substitute an extra three parsnips.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-47211567007283473352007-11-27T14:34:00.000Z2007-11-27T14:34:00.000Zcould I leave out the celeriac? I decided yesterda...could I leave out the celeriac? I decided yesterday I don't like it that muchGreatSheElephanthttp://www.blogger.com/profile/06589100964804729527noreply@blogger.com