tag:blogger.com,1999:blog-17613825.post3425037541633727961..comments2009-07-03T19:19:40.865+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17613825.post-49079691090854574402009-07-03T19:18:22.435+01:002009-07-03T19:18:22.435+01:00Hi Helen! Makes you feel awfully old, doesn&#39;t it - I&#39;ll have to see whether Mum has any old copies squirreled away anywhere.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-65992781776003976242009-07-03T19:14:30.286+01:002009-07-03T19:14:30.286+01:00Liz, thought I&#39;d imagined A La Carte, yours is the first reference to it on Google, but quite a long way down! I loved it, and just quoted it with a link to this recipe in my list of the 5 cook books that fired up my love of food. I know not strictly a book, but the production values were so high! Still reminiscing over an edition with a black and white dinner party in, must be time to revive that!<br /><br />Best wishes <br /><br />HelenHelen Thttp://thefoodiegifthunter.co.uknoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-17536666603285498912008-03-11T02:39:00.000Z2008-03-11T02:39:00.000ZMy favourite oudding EVER! Will hopefully get round to making this asap.<BR/>Thanks<BR/>MikeMikehttp://www.blogger.com/profile/16504284923454359887noreply@blogger.com