tag:blogger.com,1999:blog-17613825.post3196117972098999283..comments2008-11-13T18:30:32.389ZLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17613825.post-17751112444303935542008-11-13T18:30:00.000Z2008-11-13T18:30:00.000ZHi Mrs LC! Hope it goes well - let me know how it turns out!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-17437925971060027792008-11-06T14:39:00.000Z2008-11-06T14:39:00.000ZHey, I just found your blog! I love it, and am def. going to bookmark it. <BR/><BR/>Anyway, this looks delicious. As I live in America, I have tried (and love) beer-butt chicken, and have actually been wondering about trying it with a different marinade on top as opposed to the traditional dry rub. I'd love to use up some of my hoi sin and try this!Mrs. LChttp://www.blogger.com/profile/03207318743149653903noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-77665824466039316032008-10-23T14:31:00.000+01:002008-10-23T14:31:00.000+01:00Anon - I'm charmed. Thanks very much; I hope you and the family enjoy it!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-84384793230214717242008-10-23T14:11:00.000+01:002008-10-23T14:11:00.000+01:00Mmm, beer can chicken was the first (of many) recipes from your blog I've tried and I'm pretty sure my chinese food loving hoard with gobble this up as quicklyAnonymousnoreply@blogger.com