tag:blogger.com,1999:blog-17613825.post3027558981066692795..comments2008-08-20T23:52:45.274+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17613825.post-23245327313480022732008-08-20T23:52:00.000+01:002008-08-20T23:52:00.000+01:00Rum would be *brilliant*. I'm heartily in favour of tinkering with recipes - I'd love to hear how it goes if you try it!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-35683044305600265832008-08-20T23:51:00.000+01:002008-08-20T23:51:00.000+01:00Just made it for a friend who'd been reminiscing about his gran's version -- this recipe is the absolute business. Could I add a teaspoon of rum into the caramel, I wonder?nangkynoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-74608080311757701172008-01-12T18:29:00.000Z2008-01-12T18:29:00.000ZJust love those pics!Cookiemousehttp://www.blogger.com/profile/15888732615181532548noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-59968545684328481372008-01-11T23:21:00.000Z2008-01-11T23:21:00.000ZThanks Fiona! Do let me know how it is in comparison with your Mum's if you give it a spin!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-66695070688715710522008-01-11T23:16:00.000Z2008-01-11T23:16:00.000ZMy mum used to make a cake like this, but not with the caramel, which sounds DIVINE. I love your blog!Fiona Lewisnoreply@blogger.com