tag:blogger.com,1999:blog-17613825.post2916460115802161039..comments2008-10-19T13:44:30.609+01:00Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17613825.post-1423151243323042862008-10-19T13:44:00.000+01:002008-10-19T13:44:00.000+01:00Hi!<BR/>This sounds wonderful, I can't wait to try it.<BR/>My first time to your blog - what a great read, and amazing recipes, I'll be back!!kittiehttp://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-15247964573447037582008-09-17T14:18:00.000+01:002008-09-17T14:18:00.000+01:00Brilliant, Tim - I'm glad you liked it!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-58098316498147658892008-09-15T11:10:00.000+01:002008-09-15T11:10:00.000+01:00Wow, i made this curry and have to say its one of the nicest ones i have made for a good while, used 4-5 different varieties of red chilli as well (Just the what i happened to have in the fridge), worked perfectly!!!<BR/><BR/>Will definately be making this again, a must for all those that like their curry hot!!<BR/><BR/>Many thanks<BR/>TimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-53388827136989954122008-09-10T19:08:00.000+01:002008-09-10T19:08:00.000+01:00Louella - a vindaloo is on the list. I've been meaning to make a pork one for a while, now you mention it!<BR/><BR/>Sourrain - hope you enjoy it! I'm making this again this weekend for a potluck lunch - it's very popular with everyone I've fed it to, but it's worth having a glass of water on the side!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-68168022066155895532008-09-10T18:59:00.000+01:002008-09-10T18:59:00.000+01:00I love devil's curry! The texture, the creaminess..yumzz<BR/><BR/>will definately try your recipesourrainwww.sourrain.comnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-37447962443218787802008-09-09T13:39:00.000+01:002008-09-09T13:39:00.000+01:00Oops - well spotted, Tim! I'll go and change that immediately. Hope you enjoy it!Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-15478866540598370582008-09-09T12:20:00.000+01:002008-09-09T12:20:00.000+01:00Hi Liz,<BR/><BR/>Gonna give this a whirl tonight, sounds lovely!!<BR/><BR/>Just noticed a typo<BR/><BR/>2 in piece of garlic, peeled<BR/><BR/>guessing that should be ginger :)<BR/><BR/>Cheers for the excellent site<BR/>TimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-19415011154630503832008-09-05T14:58:00.000+01:002008-09-05T14:58:00.000+01:00COuld you do a Goan vindaloo recipe some time for us, Liz?Luellanoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-40067316974384571042008-09-04T11:16:00.000+01:002008-09-04T11:16:00.000+01:00I will definately be having a go at this!!Lesleyhttp://www.cookingwiththejoneses.com/noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-74502337216673557412008-09-04T09:07:00.000+01:002008-09-04T09:07:00.000+01:00I love the amount of chilies in your curry! I'll have to try it.angelicahttp://www.blogger.com/profile/10617747915063615496noreply@blogger.com