tag:blogger.com,1999:blog-17613825.post2763023852570239235..comments2007-11-11T22:03:49.399ZComments on Gastronomy Domine: Ezme - Turkish crushed tomato and chilli saladLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17613825.post-31174049619741602372007-11-11T22:03:00.000Z2007-11-11T22:03:00.000ZHi! I regularly enjoy reading your blog--which is...Hi! I regularly enjoy reading your blog--which is fantastic. However, my comment is about your allergic reaction. Has no doctor/allergist ever told you that such a reaction as you describe to lobster means that it is only a matter of time before you have the same problem with ALL shellfish? Your reaction was most likely to the crab you ate. Take it from someone who has been there (and to the emergency room at the hospital!).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-30496610976151930962007-11-08T22:36:00.000Z2007-11-08T22:36:00.000ZWow that sounds delicious! I'm pretty sure I'll ha...Wow that sounds delicious! I'm pretty sure I'll have to make that because I'm not going to find any Turkish stores out here in the middle of nowhere Ohio!Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.com