Comments on Gastronomy Domine: Smacked cucumber

I've been chopping the garlic less finely when I'v...

2009-05-31T15:13:28.112+01:00

I've been chopping the garlic less finely when I've made this again recently - awfully good, but probably precludes any kissing in the immediate future!

oh gosh, this reminds me of my year in chinadumpli...

2007-02-09T20:02:00.000Z

oh gosh, this reminds me of my year in china

dumplings on a street stall with cold cucumber on the side

and all for 35p...

*drools*

I think you need the sweetness - that said, you co...

2007-01-28T12:53:00.000Z

I think you need the sweetness - that said, you could substitute Splenda or something, given that the sauce isn't heated.

could this work without the sugar?

2007-01-28T12:48:00.000Z

could this work without the sugar?

that looks and sounds fabulous - i've never heard ...

2007-01-26T20:54:00.000Z

that looks and sounds fabulous - i've never heard of such a creature! thank you, yet again for the inspiration.
Ellen