tag:blogger.com,1999:blog-17613825.post116246757035281049..comments2007-03-19T20:57:27.984ZComments on Gastronomy Domine: Steak and wild mushroom pieLizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17613825.post-1162509518428091762006-11-02T23:18:00.000Z2006-11-02T23:18:00.000ZThis looks so appetizing! I am a big fan pf meat p...This looks so appetizing! I am a big fan pf meat pies and this one is going on my recipe list. Thnak you!Helenhttp://www.tartelette.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1162495026983977062006-11-02T19:17:00.000Z2006-11-02T19:17:00.000ZThere is something about potatoes and pies...the p...There is something about potatoes and pies...the pies you get in a pub lunch are made x100 better with the addition of chips.Lizhttp://www.blogger.com/profile/13896235681242722952noreply@blogger.comtag:blogger.com,1999:blog-17613825.post-1162469865919544242006-11-02T12:17:00.000Z2006-11-02T12:17:00.000ZWhat a splendid pie! Nanny also used to make an ex...What a splendid pie! Nanny also used to make an excellent version with large chunks of floury boiled potato in it for economy which is surprisingly good.She always used rough-puff pastry, half butter and half lard.Very "old Lincolnshire".Mumnoreply@blogger.com