Comments on Gastronomy Domine: Parmigiana di Melanzane

This is seriously rich. Too much for me but I will...

2009-05-16T18:10:00.000+01:00

This is seriously rich. Too much for me but I will try anything with an Aubergine in the list of ingredients...

this is a true labour of love Ive just taken it o...

2009-05-10T11:10:00.000+01:00

this is a true labour of love Ive just taken it out of the oven...

Frying aubergines is a smoke alarm job

Squeezed all the oil out of the aubergines, Cant wait for it to cool down

Will be back to look at your other recipes

Hello Liz, great sounding recipe :) What's the bes...

2008-08-04T19:09:00.000+01:00

Hello Liz, great sounding recipe :) What's the best tomatoes to use?
Thanks, Nat

Thanks Jack! Comments like yours make having tomat...

2007-12-07T11:08:00.000Z

Thanks Jack! Comments like yours make having tomato sauce all up my sleeves worthwhile!

Amazing! I stumbled across this blog a few weeks ...

2007-12-07T01:50:00.000Z

Amazing! I stumbled across this blog a few weeks ago during university term and all the recipes look fantastic, and I saw this one and knew straight away that I'd end up making it! So I finally found an excuse to do so today, and made it for my parents and it tasted AMAZING! The chilli really gives it a kick!

I used to work in a vegetarian restaurant and they made a dish very similar to this, and this is JUST the recipe that I've been searching for for ages! Thank you!

Mmmm, after being transfixed by the photo, and at ...

2006-11-16T20:32:00.000Z

Mmmm, after being transfixed by the photo, and at risk of drooling into my keyboard, i perched the laptop on my worksurface and set about following your instructions and recreating the dish. Yum Yum Yum! It was every bit as delicious as the picture led me to think it would be. Thanks so much for sharing, this will be a regular in our house from now on! I've made Jamie Olivers version of Aubergine Caviar, and that was scrumpdiddlyumptious. Look forward to reading about your incarnation!

Aubergines are much maligned - and wrongly so! Wh...

2006-11-08T14:35:00.000Z

Aubergines are much maligned - and wrongly so! What can possibly be wrong with a gooey, tomatoey dish like this? And the caviar sound interesting too. Watching the space... ;-)

You know me - always up for a furtle. TYM is clear...

2006-11-02T13:26:00.000Z

You know me - always up for a furtle. TYM is clearly *wrong*. Which reminds me - there's an aubergine caviar recipe I've been wanting to try. Watch this space.

Yum! The Young Man has recently opined that 'auber...

2006-10-31T21:04:00.000Z

Yum! The Young Man has recently opined that 'aubergines are over-rated, really' (silly him): I may cook this for him to change his mind!

By the way, I've found a very enticing food shop in Cambridge: if you are playing out next week we could have a furtle over there to inspect the stock....