I meant to tell you - this month's Waitrose Food m...

2006-04-21T13:38:00.000+01:00

I meant to tell you - this month's Waitrose Food magazine has a very nice looking mackerel kedgeree recipe.

35 years ago, when my son was a baby and I was a n...

2006-04-20T13:03:00.000+01:00

35 years ago, when my son was a baby and I was a novice cook, I was given the tip of cracking the shell slightly, then peeling off the shell with a teaspoon (upside down so the spoon 'cups' the shape of the egg). The knack is to get the spoon under the membrane (not difficult) and the shell comes off in one or two pieces.

For the heat, I cool it slightly by pouring cold water over it, then simply hold the egg in my ovengloved hand.

Comments on Gastronomy Domine: Kedgeree update

I meant to tell you - this month's Waitrose Food m...

35 years ago, when my son was a baby and I was a n...